Quick and Easy Way to Make Delicious Mexican Red Rice

Mexican Red Rice, also known as Arroz Rojo, is a flavorful and vibrant side dish that perfectly complements any Mexican meal. With its rich tomato base and aromatic spices, this rice dish is a staple in Mexican cuisine. In this quick and easy recipe, you'll learn how to make delicious Mexican Red Rice with minimal effort, ensuring it turns out perfectly every time.

1 cup long-grain white rice

2 tablespoons vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup tomato sauce

1 3/4 cups chicken or vegetable broth

1 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup peas (optional)

1/2 cup diced carrots (optional)

Fresh cilantro for garnish (optional)

Prepare the Rice: Rinse the rice under cold water until the water runs clear. Drain well.

Sauté the Aromatics: In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 2-3 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant.

Toast the Rice: Add the rinsed rice to the pan and stir well to coat each grain with oil. Cook for 4-5 minutes, stirring occasionally, until the rice turns golden brown.

Add Tomato Sauce and Broth: Pour in the tomato sauce and chicken or vegetable broth. Stir in the cumin, salt, and black pepper. If using peas and carrots, add them now.

Cook the Rice: Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.

Fluff and Serve: Remove from heat and let the rice sit covered for an additional 5 minutes. Fluff with a fork and garnish with fresh cilantro if desired.

Rinse the Rice: Rinsing the rice removes excess starch, preventing it from becoming too sticky. This step helps achieve a fluffy texture.

Toast the Rice: Toasting the rice before adding liquids enhances its flavor and gives it a nutty aroma, adding depth to the dish.

Use Fresh Ingredients: Fresh onion, garlic, and cilantro bring out the best flavors in your Mexican Red Rice. Avoid using pre-chopped or jarred ingredients if possible.

Adjust the Heat: If you like a little heat, consider adding diced jalapeños or a pinch of cayenne pepper when sautéing the onions.

Let it Rest: Allow the rice to rest after cooking with the lid on for a few minutes. This step helps the rice fully absorb any remaining steam and makes it easier to fluff.

Mexican Red Rice is a simple yet flavorful dish that pairs well with a variety of meals. By following this quick and easy recipe, you can create a delicious and authentic side dish that will impress your family and friends. With a few key ingredients and some helpful tips, you'll be able to make perfect Mexican Red Rice every time. Enjoy the rich flavors and vibrant colors that bring a touch of Mexico to your dining table!