Oven-roasted chicken thighs with rosemary are a classic dish that’s simple to prepare yet packed with flavor. The combination of crispy skin, juicy meat, and the earthy aroma of rosemary makes this recipe a favorite for both weeknight dinners and special occasions. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress with minimal effort.
Recipe:
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 lemon, cut into wedges (optional)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin. Place them on the prepared baking sheet.
Make the Seasoning: In a small bowl, mix olive oil, rosemary, garlic, salt, black pepper, and paprika (if using). This blend will enhance the flavor of the chicken.
Season the Chicken: Brush or rub the seasoning mixture evenly over the chicken thighs, ensuring the skin is well coated. If you like, place lemon wedges around the chicken for a burst of citrus flavor.
Roast the Chicken: Roast the chicken thighs in the preheated oven for 35-40 minutes or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
Rest and Serve: Let the chicken rest for 5 minutes after removing it from the oven. This helps retain the juices and ensures tender meat.
Tips for Perfect Oven-Roasted Chicken Thighs with Rosemary
Dry the Skin: Pat the chicken thighs dry with paper towels before seasoning. This helps the skin become crispy during roasting, adding that perfect texture.
Use Fresh Herbs: Fresh rosemary provides a stronger and more aromatic flavor compared to dried rosemary. If using dried herbs, reduce the quantity by half to prevent overpowering the dish.
Ensure Even Roasting: Arrange the chicken thighs skin-side up on the baking sheet so the skin crisps up evenly. Avoid overcrowding the pan, as it can lead to uneven cooking.
Check Internal Temperature: Use a meat thermometer to check the internal temperature of the chicken. The ideal temperature is 165°F (75°C) for perfectly cooked, juicy chicken.
Add Extra Flavor with Lemon: Squeezing fresh lemon juice over the chicken before serving adds a bright and tangy flavor that complements the rosemary beautifully.
Conclusion
Oven-roasted chicken thighs with rosemary are the epitome of comfort food—flavorful, juicy, and incredibly easy to make. This recipe combines simple ingredients with minimal prep time, making it ideal for busy weeknights or special gatherings. Whether you’re looking to serve it for a family dinner or impress your guests at a dinner party, these chicken thighs are guaranteed to be a hit. By following these simple tips, you can achieve perfectly roasted chicken every time.
Comments
Post a Comment