Lime desserts have a unique ability to offer the perfect balance of tangy and sweet, and there’s no better way to enjoy this vibrant combination than in a creamy, decadent No-Bake Lime Cheesecake. Whether you're a seasoned baker or someone who simply loves a good dessert, this recipe is a game-changer. The beauty of this cheesecake lies not only in its irresistible flavor but also in its simplicity. Forget about turning on the oven—this dessert comes together effortlessly with just a handful of ingredients, and it's ready to chill while you focus on other tasks.
What makes No-Bake Lime Cheesecake the perfect treat? First off, it's incredibly easy to make. With no baking involved, you can skip all the heat and hassle of traditional cheesecakes, but still enjoy that creamy, velvety texture. The refreshing lime flavor is perfect for warm weather, making it an ideal dessert for hot summer days, holiday gatherings, or even just a relaxing afternoon. Plus, it’s an excellent choice for anyone looking to impress guests without spending hours in the kitchen.
This no-bake version is also highly customizable. Whether you prefer a tangier, more citrus-forward cheesecake, or one with a smoother, sweeter finish, this recipe offers a versatile base that you can tweak to suit your tastes. It’s also a crowd-pleaser, so you can make it for birthdays, parties, or family gatherings, and be sure that everyone will be asking for the recipe.
So, if you're ready to make a light, creamy, and refreshing dessert that’s perfect for almost any occasion, keep reading for the full recipe and tips for crafting the best No-Bake Lime Cheesecake!
Why You’ll Love This No-Bake Lime Cheesecake Recipe
There’s something truly special about a dessert that’s both simple to make and incredibly satisfying to eat. If you're still on the fence about trying a No-Bake Lime Cheesecake, here are several reasons why this recipe will quickly become your new favorite go-to treat.
Quick and Easy to Make
One of the main reasons you’ll love this recipe is how effortlessly it comes together. Traditional cheesecake recipes often involve time-consuming steps like baking and cooling, but with this no-bake version, you’ll save both time and energy. All you need is a few key ingredients, a bowl, and a mixer. No oven required! Simply prepare the graham cracker crust, whip up the creamy lime filling, and let it chill for a few hours in the fridge. It’s a no-fuss recipe that makes cheesecake accessible for both beginners and seasoned bakers alike.
Whether you’re hosting a gathering or craving a sweet treat after dinner, you can whip this up in no time. The best part? While the cheesecake is chilling, you have plenty of time to prepare other parts of your meal or simply relax.
Creamy, Tangy, and Refreshing Flavor
Lime-flavored desserts have a unique ability to refresh and satisfy, and this cheesecake is no exception. The lime juice provides just the right amount of tang, while the creamy filling delivers a luscious, smooth texture that pairs perfectly with the zesty citrus. The tangy lime flavor cuts through the richness of the cream cheese and sweetened condensed milk, creating a balanced and mouthwatering combination that will leave you craving more.
Whether you’re a lime lover or just looking for something a little different, this cheesecake brings the best of both worlds—bright and refreshing citrus, and rich, indulgent creaminess. It’s a flavor experience that’s perfect for hot summer days or whenever you're in the mood for something light yet satisfying.
Perfect for Any Occasion
This No-Bake Lime Cheesecake isn’t just a dessert; it’s a versatile crowd-pleaser that works for any occasion. Whether you're hosting a summer BBQ, celebrating a birthday, or preparing a sweet treat for a family dinner, this cheesecake fits the bill. It’s also ideal for holidays like Easter or Christmas, when you want something refreshing after a heavy meal.
Its simplicity and stunning flavor profile make it perfect for casual get-togethers or more formal events. And because it's no-bake, it’s an excellent make-ahead option. You can prepare it the night before and simply pull it out of the fridge when you’re ready to serve—no last-minute baking stress involved!
Customizable for Your Taste Preferences
Another reason this recipe is so beloved is its flexibility. You can easily adjust the level of lime flavor to suit your preferences. If you like it tangy, add a little more lime juice or zest to the filling. If you prefer a sweeter, milder version, dial it back slightly. The recipe can also be modified with other add-ins. Consider adding a layer of fresh berries on top, drizzling it with caramel, or even incorporating coconut for an extra twist.
This dessert can also be adapted to suit dietary preferences or restrictions. For example, if you're gluten-free, you can use a gluten-free graham cracker crust, or swap in dairy-free alternatives for the cream cheese and whipped topping. The possibilities are endless!
Essential Ingredients for Your Lime Cheesecake
The secret to a great No-Bake Lime Cheesecake lies in the quality and balance of its ingredients. Each component plays a crucial role in delivering the perfect texture, flavor, and overall experience. Let’s take a closer look at the essential ingredients that make this cheesecake a delightful treat.
1. Cream Cheese: The Creamy Base
Cream cheese is the foundation of any good cheesecake, and this no-bake version is no exception. It gives the dessert its rich, smooth, and velvety texture. Using full-fat cream cheese ensures that your cheesecake has the right consistency, allowing it to set beautifully without the need for baking. The mild flavor of cream cheese also acts as a perfect canvas for the tangy lime, creating a luscious filling that’s both rich and refreshing.
For the best results, make sure to use cream cheese that’s softened to room temperature. This helps it blend more easily into the other ingredients, ensuring a smooth filling without lumps.
2. Sweetened Condensed Milk: The Sweetening Agent
Sweetened condensed milk is a key ingredient in this recipe, providing both sweetness and creaminess. It helps to thicken the cheesecake filling and gives it a smooth, luscious texture. The sweetness from the condensed milk balances the tangy lime juice, making the overall flavor profile perfectly harmonious. Unlike regular milk or cream, sweetened condensed milk doesn’t require any cooking, making it a perfect ingredient for a no-bake dessert.
If you're looking to adjust the sweetness level, you can use a little less condensed milk, but be cautious, as it also helps with the consistency. It’s important to use sweetened condensed milk specifically for this recipe, as evaporated milk won’t provide the same creamy texture or sweetness.
3. Lime Juice and Zest: The Zesty Lime Flavor
The star of the show—lime—brings both refreshing flavor and acidity to this cheesecake. Fresh lime juice adds a tangy, citrusy punch that cuts through the richness of the cream cheese, while lime zest enhances the depth of flavor. The zest contains essential oils that contribute a fragrant, aromatic element that complements the tartness of the juice.
Using fresh limes is highly recommended to get the best flavor. Bottled lime juice often lacks the same bright, fresh taste, so squeeze your own limes for the fullest citrus experience. The combination of lime juice and zest ensures that the cheesecake has a bold lime flavor that’s neither too sweet nor too sour.
4. Graham Cracker Crust: The Crunchy Base
A classic graham cracker crust provides the perfect contrast to the creamy filling of the cheesecake. It’s simple to prepare and adds a satisfying crunch to every bite. The crust is made by mixing crushed graham crackers with melted butter and sugar, then pressing the mixture into the base of your pan to form a solid foundation.
This crust is ideal for a no-bake dessert because it holds its shape well when chilled and adds a nice texture contrast to the smooth, creamy filling. You can easily customize the crust by adding a pinch of cinnamon for extra warmth, or using a different type of cookie (such as digestive biscuits or Oreos) for a unique twist.
5. Whipped Cream: For a Light and Fluffy Texture
Whipped cream is an optional ingredient but can be a wonderful addition to your lime cheesecake. It can be folded into the cheesecake filling to create an even lighter, fluffier texture, or used as a topping to enhance the visual appeal and taste. Whipped cream adds a luscious creaminess that complements the tangy lime and balances the richness of the cream cheese.
You can either use store-bought whipped cream or make your own at home by whipping heavy cream with a little sugar until it forms stiff peaks. For a decorative touch, top the cheesecake with a dollop of whipped cream and garnish with lime slices or zest.
Optional Ingredients for Extra Flavor and Texture:
- Gelatin: Some recipes call for gelatin to help set the cheesecake, giving it a firmer consistency. If you prefer a sturdier texture, consider adding a little gelatin dissolved in water before mixing it into the filling.
- Sugar: If you prefer a sweeter cheesecake, you can add a bit of powdered sugar to the filling, but the sweetened condensed milk should provide sufficient sweetness in most cases.
How to Make No-Bake Lime Cheesecake
Making a No-Bake Lime Cheesecake is incredibly simple and straightforward, perfect for both beginner bakers and seasoned kitchen enthusiasts. With just a few basic steps, you’ll create a dessert that’s rich, creamy, and bursting with refreshing lime flavor. Follow along with this easy guide to prepare your own perfect cheesecake without turning on the oven.
Step 1: Prepare the Graham Cracker Crust
The first step in making your No-Bake Lime Cheesecake is to prepare the crust. A graham cracker crust is classic and adds a lovely crunch that complements the smooth, creamy filling.
- Crush the graham crackers: Start by crushing about 1 ½ cups of graham crackers into fine crumbs. You can use a food processor for a quick and uniform texture, or place the crackers in a zip-top bag and crush them using a rolling pin.
- Mix with melted butter and sugar: In a bowl, combine the crushed graham crackers with ¼ cup of granulated sugar. Then, melt ½ cup of butter and mix it into the crumbs until the mixture is moist and holds together when pressed.
- Press into the pan: Lightly grease a 9-inch springform pan (or a regular pie dish) to ensure easy removal later. Then, pour the graham cracker mixture into the bottom of the pan and press it down firmly using the back of a spoon or your fingers. Ensure it’s evenly spread and compacted.
- Chill the crust: Place the crust in the fridge to set for about 30 minutes. This will help it firm up so that it holds its shape when the cheesecake filling is added.
Step 2: Prepare the Lime Cheesecake Filling
While the crust chills, it’s time to make the creamy lime filling that will be the star of your cheesecake. This step is quick and easy, requiring just a few ingredients.
- Cream the cream cheese: In a large mixing bowl, beat 8 oz. of softened cream cheese using an electric mixer until smooth and creamy. This ensures a lump-free filling and sets a great base for the rest of the ingredients.
- Add the sweetened condensed milk: Gradually mix in 1 cup of sweetened condensed milk. Beat the mixture until fully combined, creating a rich, thick texture.
- Incorporate the lime juice and zest: Add the juice of 3 limes (about ¼ cup of fresh lime juice) and 1 tablespoon of lime zest. This gives the cheesecake its signature citrusy tang. Mix everything together until smooth and fully incorporated.
- Add whipped cream (optional): If you want a lighter, fluffier texture, you can fold in 1 cup of freshly whipped cream. To make the whipped cream, beat heavy cream with a tablespoon of powdered sugar until stiff peaks form. Gently fold the whipped cream into the lime mixture for an airy, creamy texture.
Step 3: Assemble the Cheesecake
Now that you have both your graham cracker crust and lime cheesecake filling ready, it’s time to assemble the cheesecake.
- Pour the filling over the crust: Once the graham cracker crust has chilled and firmed up, carefully pour the lime cheesecake filling into the crust. Use a spatula to spread it evenly across the surface.
- Smooth the top: Smooth the top of the filling with the back of a spoon or an offset spatula, ensuring it’s level and neat.
Step 4: Chill and Set
The final step to making this No-Bake Lime Cheesecake is chilling it to allow the filling to set and firm up properly.
- Refrigerate the cheesecake: Cover the cheesecake with plastic wrap or foil and place it in the refrigerator to chill for at least 4 hours, or ideally overnight. The longer it chills, the more firm and set the filling will become, making it easier to slice and serve.
- Optional garnish: Before serving, you can garnish the top with whipped cream, lime slices, lime zest, or even fresh berries like raspberries or blueberries for a burst of color and extra flavor.
Step 5: Serve and Enjoy
Once your No-Bake Lime Cheesecake has chilled and set, it’s ready to serve!
- Remove from the pan: If you used a springform pan, carefully release the sides. If you used a regular pie dish, simply slice directly from the dish.
- Cut into slices: Use a sharp knife to slice the cheesecake into neat, even pieces. If you want to create perfectly clean slices, dip the knife in hot water between cuts and wipe it clean after each slice.
- Enjoy your creation: Serve the cheesecake chilled, and enjoy the creamy, zesty, and refreshing flavors of this no-bake dessert!
Tips for the Best No-Bake Lime Cheesecake
While making a No-Bake Lime Cheesecake is fairly straightforward, there are a few expert tips and tricks that will help elevate your dessert and ensure it’s perfectly creamy, flavorful, and visually stunning. Whether you’re a first-time cheesecake maker or a seasoned pro, these tips will guide you in making the most delicious cheesecake possible.
1. Use Full-Fat Cream Cheese for a Richer Texture
The texture of your cheesecake filling plays a big role in the final result. For the richest, creamiest filling, always use full-fat cream cheese. It has a higher fat content than reduced-fat or fat-free cream cheese, which ensures a smooth, velvety texture that won’t be too runny or too stiff. Full-fat cream cheese also helps the cheesecake hold its shape after chilling, making it easier to slice.
If you're worried about the richness, you can balance it out by adding more lime juice for a fresh and tangy contrast. However, avoid using lower-fat cream cheese or store brands that might lack the creamy consistency needed for the best no-bake cheesecake.
2. Be Sure to Soften Your Cream Cheese
Before mixing, make sure your cream cheese is softened to room temperature. Cold cream cheese can lead to lumps in the filling, making it harder to achieve a smooth texture. To soften your cream cheese quickly, simply leave it out on the counter for about 30 minutes before you begin.
If you're in a rush, you can cut the cream cheese into small cubes and microwave it for about 10-15 seconds, but be careful not to overheat it. Overheating can cause the cream cheese to melt too much, affecting the texture.
3. Don’t Overmix the Filling
While it’s essential to combine the ingredients well, overmixing the cheesecake filling can introduce excess air, which can affect the final texture. Once your cream cheese is softened and your ingredients are combined, beat the filling just enough to blend it into a smooth consistency. This will help keep your cheesecake filling dense, creamy, and perfectly set.
If you're folding in whipped cream to make the filling lighter, use a gentle folding motion to avoid deflating the whipped cream. Overmixing this step can result in a denser filling than you want.
4. Let the Cheesecake Set Overnight for the Best Results
While you can technically chill your cheesecake for a few hours and serve it, the best results come from letting it set overnight in the refrigerator. This extended chilling time helps the filling fully set, allowing the flavors to meld together beautifully. The cheesecake will have a firmer, sliceable texture, making it easier to cut and serve.
If you’re short on time, try to chill it for at least 4 hours, but overnight is always the ideal. The longer it sits, the more flavorful and cohesive the cheesecake will become.
5. Enhance the Lime Flavor with Fresh Lime Juice and Zest
The lime flavor is the star of this cheesecake, so it's important to use the freshest ingredients to maximize the citrusy, tangy taste. Always opt for fresh limes over bottled lime juice. Fresh lime juice provides a cleaner, more vibrant flavor that elevates the cheesecake’s taste.
Don't forget the lime zest! The zest contains essential oils that pack a punch of lime flavor and fragrance, making the cheesecake even more aromatic and delicious. A teaspoon of lime zest adds a subtle depth to the cheesecake, so be sure to include it for the ultimate lime experience.
6. Experiment with the Crust for a Unique Twist
The graham cracker crust is a traditional choice for cheesecake, but feel free to get creative and add your own twist. You can substitute graham crackers with other cookie varieties, such as digestive biscuits, gingersnaps, or even Oreos, to create a unique flavor base. For an extra kick, try adding a pinch of cinnamon or nutmeg to the crust mixture.
To make the crust even more decadent, consider adding finely chopped nuts like pecans or almonds for some added texture and flavor.
7. Use a Springform Pan for Easy Removal
While you can use any type of pan for this no-bake cheesecake, a springform pan is ideal for a clean release. The sides of the pan are removable, making it much easier to remove the cheesecake once it's chilled and set. This also prevents any damage to the delicate crust and filling when transferring the cheesecake to a serving platter.
If you don’t have a springform pan, you can use a regular round cake pan, but be sure to line it with parchment paper or plastic wrap to help remove the cheesecake once it’s set.
8. Garnish to Impress
To give your No-Bake Lime Cheesecake a polished, professional look, consider adding a few simple yet elegant garnishes. A dollop of whipped cream on top, a few lime slices or wedges, and a sprinkle of lime zest can turn your cheesecake into a showstopper. You can also add fresh berries, such as raspberries or blueberries, to introduce a pop of color and a burst of sweetness that contrasts nicely with the tangy lime.
For a tropical touch, consider adding toasted coconut flakes or a drizzle of honey on top. Garnishes not only make the cheesecake look beautiful but also enhance the overall flavor experience.
9. Serve Chilled for Optimal Texture
Since this is a no-bake cheesecake, the texture will be the best when it’s served cold. Before serving, take the cheesecake out of the fridge and let it sit for 5–10 minutes to slightly soften, but don’t leave it out too long, as it could lose its firm texture.
When slicing the cheesecake, use a hot, sharp knife for cleaner cuts. Dip the knife in hot water, wipe it dry, and slice through the cheesecake for a smooth and neat presentation.
How to Serve and Enjoy Your Lime Cheesecake
After all the effort you've put into making your No-Bake Lime Cheesecake, it’s time to serve and enjoy this delicious dessert! The right presentation and serving techniques can enhance the experience, making it not only taste amazing but also look visually appealing. Here’s how you can serve your cheesecake to make it even more enjoyable.
1. Remove from the Pan Carefully
Once your cheesecake has fully chilled and set, it’s important to carefully remove it from the pan to avoid damaging the crust or filling. If you used a springform pan, simply release the clasp and carefully slide the sides off. If you used a regular cake pan, gently run a knife around the edges of the cheesecake and lift it out using parchment paper or plastic wrap that lined the pan.
When removing the cheesecake, do it slowly and with care. If you’re worried about the crust sticking, you can warm a knife under hot water and run it around the edges of the pan to loosen the filling before removing the cheesecake.
2. Slice with a Sharp, Warm Knife
For clean, professional-looking slices, it’s important to use a sharp knife. A serrated knife works well for cutting through the firm cheesecake. To ensure perfectly smooth slices, dip the knife into hot water and wipe it dry before each cut. This helps prevent the filling from sticking to the knife and ensures neat, even slices.
If you're planning to serve the cheesecake for a crowd, it’s a good idea to pre-slice the cheesecake so everyone can easily grab a piece without disturbing the shape of the cake.
3. Serve on a Beautiful Platter or Cake Stand
The way you present your cheesecake adds to the enjoyment of eating it. A decorative cake stand or a simple platter can elevate the entire experience. If you’re serving a large group, using a cake stand makes it easier to serve each piece individually and allows the cheesecake to shine as the centerpiece.
For smaller gatherings, consider placing the cheesecake on a platter with a few decorative garnishes around it. This can help create an elegant, refined look.
4. Garnish to Enhance the Flavor and Appearance
Garnishes not only make your No-Bake Lime Cheesecake look stunning but also enhance the flavor experience. Simple garnishes can make a big impact, and there are many ways to add a personal touch:
- Whipped cream: A dollop of freshly whipped cream on top of each slice adds a creamy contrast to the tangy lime flavor.
- Lime slices or wedges: A few fresh lime slices on the top or around the base of the cheesecake add a refreshing touch and highlight the lime flavor.
- Lime zest: Sprinkle a little extra lime zest on top of the cheesecake for an aromatic burst of citrus flavor.
- Fresh fruit: Fresh berries like raspberries, blueberries, or strawberries are a wonderful way to add color and a touch of sweetness that complements the tart lime.
- Shredded coconut: For a tropical flair, try adding toasted coconut flakes on top or around the edges.
- Mint leaves: Fresh mint leaves provide a pop of color and a refreshing, aromatic element.
These small touches help create a more visually appealing dessert while balancing the tangy and sweet flavors.
5. Serve with Accompaniments
While the No-Bake Lime Cheesecake is delicious on its own, it can also be paired with other elements to enhance the flavor profile and texture. Consider serving it with:
- Coffee or Tea: A cup of freshly brewed coffee or a refreshing iced tea pairs wonderfully with the creamy, citrusy cheesecake. A cup of espresso or a light herbal tea, such as mint or chamomile, complements the freshness of the lime flavor.
- Fruit compote or sauce: You can serve the cheesecake with a drizzle of fruit compote, such as strawberry, raspberry, or mango. These fruity toppings add a touch of sweetness and extra depth to each bite.
- Chocolate drizzle: If you want to introduce a contrast to the tartness of the lime, a light drizzle of dark chocolate or white chocolate ganache can bring an indulgent element to your cheesecake.
These accompaniments add variety and an extra dimension to the cheesecake, making it even more satisfying.
6. Store Leftovers Properly
If you have leftovers, you can store your No-Bake Lime Cheesecake to enjoy later. To keep it fresh:
- Refrigerate: Cover the cheesecake with plastic wrap or foil and store it in the fridge for up to 3-4 days. Make sure the cheesecake is properly covered to prevent it from absorbing other odors in the refrigerator.
- Freeze for Longer Storage: If you want to keep your cheesecake longer, you can freeze it. Slice the cheesecake into individual portions and wrap each slice tightly in plastic wrap. Place the wrapped slices in an airtight container or freezer bag and freeze for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
This makes your cheesecake a great dessert option for meal prepping or preparing in advance for a party or gathering.
7. Enjoy with Family and Friends
No matter how you serve it, the best part of enjoying your No-Bake Lime Cheesecake is sharing it with loved ones. Whether you’re having a small get-together or a larger celebration, cheesecake always brings people together.
The refreshing lime flavor combined with the creamy texture is sure to impress, and there’s something special about enjoying homemade desserts with family and friends. So, gather around the table, share a few slices, and savor the deliciousness of your hard work!
Conclusion
In conclusion, the No-Bake Lime Cheesecake is a delightful and refreshing dessert that is both easy to make and incredibly satisfying. Whether you’re hosting a summer gathering, preparing a special treat for your family, or simply craving something sweet and tangy, this cheesecake is the perfect choice. With its creamy texture, vibrant lime flavor, and simple preparation, it is sure to become a favorite in your dessert repertoire.
By following the steps outlined in this blog post, you can achieve a beautifully set, perfectly creamy cheesecake that will impress both visually and tastefully. And with the right tips for a flawless crust, smooth filling, and fresh garnishes, you’ll be able to serve it like a professional chef, making it the star of any occasion.
Recap of Key Points:
- Simple and Effortless: This No-Bake Lime Cheesecake doesn’t require baking, which makes it an easy and time-saving option when you’re in the mood for a sweet treat.
- Tangy Lime Flavor: The bright, zesty lime flavor gives this cheesecake a refreshing twist, balancing out the creamy richness of the filling.
- Customizable Garnishes: You can get creative with garnishes like whipped cream, lime zest, fresh berries, or toasted coconut, making each slice a visual and flavor-packed experience.
- Perfect for Any Occasion: Whether it's a casual dinner, a holiday celebration, or a picnic, this cheesecake is versatile enough to fit any occasion, and its no-bake nature makes it an ideal choice when you need a hassle-free dessert.
Final Thoughts:
This No-Bake Lime Cheesecake is a testament to how simple ingredients can come together to create something truly extraordinary. From the crunchy, buttery graham cracker crust to the smooth, citrusy filling, each bite is a little moment of joy. Plus, the beauty of this cheesecake lies in its versatility. You can adjust the sweetness, the lime intensity, and even the crust to suit your personal taste preferences.
With a little preparation and some chill time in the fridge, you can treat yourself and your loved ones to a dessert that’s as easy to make as it is delicious. It’s the ideal choice for any occasion, big or small.
So, the next time you need a show-stopping dessert with minimal effort, remember this No-Bake Lime Cheesecake recipe. It’s bound to be a hit, leaving everyone asking for seconds. Enjoy the bright flavors, the creamy texture, and the satisfaction of making a dessert that everyone will love!
No-Bake Lime Cheesecake
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the cheesecake filling:
- 2 cups cream cheese (softened)
- 1 cup sweetened condensed milk
- 1/4 cup freshly squeezed lime juice
- Zest of 2 limes
- 1 tsp vanilla extract
- ½ cup heavy cream (whipped until stiff peaks form)
For garnish:
- Lime wedges or slices
- Extra lime zest (optional)
Instructions:
Prepare the crust:
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well combined.
- Press the mixture firmly into the base of a 9-inch pie dish or springform pan to form a crust.
- Place the crust in the refrigerator for at least 30 minutes to set.
Make the cheesecake filling:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lime juice, lime zest, and vanilla extract. Mix until well combined and smooth.
- Gently fold in the whipped heavy cream until fully incorporated and smooth.
Assemble the cheesecake:
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or overnight to set the cheesecake properly.
Serve and garnish:
- Once set, remove the cheesecake from the refrigerator.
- Garnish with lime slices or wedges and a sprinkle of lime zest.
- Slice and serve chilled!
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