Indulge in the perfect balance of fruity sweetness with these Strawberry Frosted Cherry Cookies—a treat that’s as beautiful as it is delicious! These soft, chewy cookies are bursting with bright cherry flavor and topped with a luscious strawberry frosting that adds a delightful pop of color and taste.
The combination of tart cherries and creamy strawberry glaze makes them ideal for special occasions, afternoon tea, or whenever you need a burst of sweetness.
Simple to make and irresistibly pretty, these cookies are sure to brighten up any dessert table! 🍓🍒
- Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup cherry preserves
1 cup powdered sugar
2 tablespoons strawberry puree
1 tablespoon milk
Sparkling sugar for garnish
- Directions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Fill each indentation with a small spoonful of cherry preserves.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar, strawberry puree, and milk to make the frosting. Spread the frosting over the cooled cookies and sprinkle with sparkling sugar.
if you desire a more vibrant or consistent pink color, you can add a few drops of pink food coloring.
Tips for making the perfect Strawberry Frosted Cherry Cookies:
1. Use High-Quality Cherries
Opt for maraschino cherries, dried cherries, or fresh cherries, depending on the recipe. If using maraschino cherries, drain them thoroughly and pat them dry with a paper towel to avoid excess moisture in the dough.
2. Chop Cherries Evenly
For better distribution, chop the cherries into small, uniform pieces so every bite has a pop of cherry flavor.
3. Prevent Overmixing
When adding the cherries to the dough, fold them in gently to avoid turning the dough pink (unless you want a more vibrant color). Overmixing can also make the cookies tough.
4. Chill the Dough
If the dough feels too soft or sticky, chill it for about 20-30 minutes. This will help the cookies hold their shape while baking.
5. Even Baking
Space the cookies about 2 inches apart on the baking sheet to ensure they bake evenly. Use parchment paper or silicone mats to prevent sticking.
6. Strawberry Frosting Consistency
For the perfect frosting, make sure it’s thick enough to spread but not too runny. Adjust the consistency by adding a little more powdered sugar to thicken or a splash of milk/cream to thin it out.
7. Add Flavor Boosts
For extra strawberry flavor in the frosting, use freeze-dried strawberry powder or a touch of strawberry extract. A small pinch of salt can balance the sweetness.
8. Decorate with Flair
For a finishing touch, top the frosted cookies with a cherry half, a sprinkle of freeze-dried strawberries, or a dusting of powdered sugar to enhance their visual appeal.
9. Store Properly
Keep the cookies in an airtight container at room temperature for up to 3 days. If the frosting is soft, consider storing them in the refrigerator. Bring to room temperature before serving.
10. Make Them Pretty
If you want a uniform look, use a cookie scoop for even-sized cookies and spread the frosting smoothly with an offset spatula.
Conclusion
These Strawberry Frosted Cherry Cookies are a delightful combination of sweet cherries and creamy strawberry frosting, making them the perfect treat for any occasion. Their vibrant colors, soft texture, and burst of fruity flavor will make them a hit at parties, holidays, or as a fun weekday dessert. Easy to make and irresistibly pretty, these cookies are sure to become a favorite in your recipe collection. Share them with loved ones or enjoy with a cup of tea for the ultimate indulgence! 🍒🍓
FAQ
Q: Can I use fresh cherries instead of maraschino cherries?
A: Yes, fresh cherries can be used, but make sure to pit and chop them evenly. Pat them dry with a paper towel to remove excess moisture before adding to the dough.
Q: How do I keep the frosting from being too runny?
A: Gradually add powdered sugar to thicken the frosting. If it's still too thin, chill the frosting for 10-15 minutes before spreading.
Q: Can I freeze these cookies?
A: Yes! You can freeze the unfrosted cookies for up to 3 months. Thaw them at room temperature before frosting. For frosted cookies, freeze in layers separated by parchment paper.
Q: How long do the cookies stay fresh?
A: Stored in an airtight container at room temperature, the cookies stay fresh for up to 3 days. If you refrigerate them, they can last up to a week—just let them come to room temperature before serving.
Q: Can I add other mix-ins to the cookie dough?
A: Absolutely! White chocolate chips or chopped almonds pair beautifully with the cherries and strawberry frosting for added texture and flavor.
Q: Can I use strawberry jam for the frosting?
A: Yes! A tablespoon of strawberry jam can be mixed into the frosting for natural strawberry flavor. Adjust with powdered sugar as needed to maintain the right consistency.
These tips will help you bake beautiful, flavorful Strawberry Frosted Cherry Cookies that are not only delicious but also look bakery-perfect! 🍓🍒✨
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 180 kcal | Servings: 24 cookies
Comments
Post a Comment