How to Bake Pasta and Bean Soup Recipe: Quick, Easy, and Delicious
If you’re looking for a hearty and satisfying meal that’s simple to prepare, this baked Pasta and Bean Soup recipe is your answer! Combining tender pasta, protein-packed beans, and a medley of Italian-inspired flavors, this dish is perfect for cozy dinners or meal prep for the week.
What Is Pasta e Fagioli Soup?
Known in Italian as "Pasta e Fagioli," this traditional recipe translates to "pasta and beans." While most versions are simmered on the stovetop, baking this soup adds an irresistible depth of flavor and creamy texture. Whether you’re a fan of classic Italian comfort food or just need a new dish to warm you up, this baked variation is a must-try.
Why You’ll Love This Recipe
Quick and Easy: Minimal prep and straightforward steps make this recipe perfect for busy weeknights.
Nutritious: Packed with protein, fiber, and essential vitamins, thanks to the beans and fresh ingredients.
Customizable: Use your favorite type of pasta or swap in chickpeas or lentils for a twist.
Perfect for Leftovers: The baked version reheats beautifully, making it ideal for meal prep.
Ingredients You’ll Need
To create this flavorful baked Pasta and Bean Soup, gather the following:
Pasta: Small shapes like ditalini, elbow macaroni, or shells work best.
Beans: Cannellini beans or great northern beans for a creamy texture.
Vegetables: Onion, celery, carrots, and garlic as the flavor base.
Tomatoes: Canned diced tomatoes or crushed tomatoes for a rich, tangy sauce.
Broth: Vegetable or chicken stock for a savory depth.
Seasonings: Italian herbs like oregano, basil, and parsley. Don’t forget the salt and pepper!
Parmesan: A sprinkle of grated Parmesan cheese for that classic Italian touch.
Step-by-Step Instructions
Prepare the Base: Sauté the onions, garlic, carrots, and celery in olive oil until softened. Add the tomatoes, broth, and seasonings, bringing everything to a simmer.
Mix with Pasta and Beans: Stir in the uncooked pasta and beans, ensuring everything is evenly combined.
Transfer to a Baking Dish: Pour the mixture into a greased casserole dish, cover with foil, and bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
Add Parmesan and Broil: Remove the foil, sprinkle with Parmesan, and broil for 3-5 minutes until golden and bubbly.
Serve and Enjoy: Garnish with fresh parsley or a drizzle of olive oil before serving.
Tips for the Best Baked Pasta and Bean Soup
Cook the Pasta Al Dente: To prevent mushiness, slightly undercook the pasta before baking.
Use Fresh Ingredients: Fresh herbs and quality cheese elevate the flavor.
Add Protein: For extra heartiness, toss in shredded rotisserie chicken or Italian sausage.
Pairing Suggestions
This baked Pasta and Bean Soup pairs beautifully with crusty garlic bread or a simple arugula salad dressed with balsamic vinaigrette.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Absolutely! This dish reheats well in the oven or microwave, making it perfect for leftovers.
Q: Is this recipe vegetarian?
A: Yes! To keep it vegetarian, opt for vegetable broth and skip any meat-based add-ins.
Q: Can I freeze the baked soup?
A: Yes, let it cool completely before transferring to a freezer-safe container. Reheat in the oven for best results.
Conclusion
This baked Pasta and Bean Soup recipe is a crowd-pleaser that combines the best of Italian comfort food with convenience and flavor. Whether you're making it for a family dinner or meal prepping for the week, it’s sure to become a staple in your recipe collection.
yummy
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