Ice Cream Cake with Chocolate Chip Cookie Dough

Who can resist the heavenly combination of creamy ice cream and chewy, indulgent cookie dough? This Ice Cream Cake with Chocolate Chip Cookie Dough is the ultimate dessert for any celebration or sweet craving. Imagine layers of rich vanilla ice cream, chunks of chocolate chip cookie dough, and a decadent chocolate drizzle, all nestled together in a no-bake masterpiece.

Whether you're hosting a birthday party, summer gathering, or simply treating yourself, this cake is guaranteed to impress. Not only is it irresistibly delicious, but it's also surprisingly easy to make. With just a few simple ingredients and some time in the freezer, you’ll create a showstopping dessert that everyone will rave about.

- Ingredients

For the Cookie Dough:

1 cup (120g) all-purpose flour (heat-treated for safety)

½ cup (100g) unsalted butter, softened

½ cup (100g) brown sugar, packed

¼ cup (50g) granulated sugar

1 tsp vanilla extract

2 tbsp milk

½ tsp salt

½ cup (90g) mini chocolate chips

For the Ice Cream Cake:

1.5 quarts (1.4 liters) vanilla ice cream, softened

1.5 quarts (1.4 liters) chocolate ice cream, softened

1 cup (240ml) chocolate ganache or fudge sauce

10-12 chocolate sandwich cookies (e.g., Oreos), crushed (optional for layering)

For Topping (Optional):

Whipped cream

Extra cookie dough pieces

Chocolate drizzle

- Instructions

1. Prepare the Edible Cookie Dough:

Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely.

In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Mix in the vanilla, milk, and salt. Gradually add the cooled flour, mixing until a dough forms.

Fold in the mini chocolate chips. Reserve about ½ cup of cookie dough for topping and refrigerate the rest until firm.

2. Assemble the Ice Cream Cake:

Line an 8- or 9-inch springform pan with parchment paper.

Spread the softened chocolate ice cream in an even layer at the bottom of the pan. Sprinkle half of the cookie dough pieces and optional crushed cookies over this layer. Freeze for 30 minutes.

Spread the softened vanilla ice cream over the chocolate layer. Add the remaining cookie dough and crushed cookies. Freeze for another 30 minutes.

Drizzle chocolate ganache or fudge sauce over the top layer. Smooth it out gently with a spatula. Freeze the entire cake for at least 4 hours, or until completely set.

3. Decorate and Serve:

Remove the cake from the springform pan and transfer it to a serving platter.

Top with whipped cream, reserved cookie dough, and an extra drizzle of chocolate sauce if desired.

Slice and serve immediately.

Pro Tips:

For easy slicing, dip your knife in warm water before cutting.

Feel free to swap out the vanilla and chocolate ice cream for your favorite flavors.

To save time, use store-bought edible cookie dough.

Conclusion

This Ice Cream Cake with Chocolate Chip Cookie Dough is the ultimate treat for any occasion. Its layers of creamy ice cream, chewy cookie dough, and rich chocolate ganache create a dessert that’s as fun to make as it is to eat. Whether it’s a birthday celebration, summer gathering, or a weekend indulgence, this no-bake masterpiece will impress everyone at the table.

Not only is it incredibly easy to customize, but it’s also guaranteed to become a family favorite. So grab your favorite ice cream flavors, whip up some cookie dough, and let this show-stopping dessert steal the spotlight at your next event. Happy baking—or, in this case, no-baking!

FAQ: Ice Cream Cake with Chocolate Chip Cookie Dough

1. Can I use store-bought cookie dough instead of making it from scratch?

Yes! Store-bought edible cookie dough works perfectly if you’re short on time. Just make sure it’s labeled as safe to eat raw.

2. How long does this ice cream cake need to freeze?

The cake should freeze for at least 4 hours to set properly, but overnight is best for firm layers.

3. Can I customize the ice cream flavors?

Absolutely! Swap vanilla and chocolate for your favorite flavors, such as strawberry, mint chocolate chip, or cookies and cream.

4. How do I prevent the cake from melting while serving?

Remove the cake from the freezer just before serving. Use a knife dipped in warm water for clean slices, and serve immediately.

5. How long will the cake last in the freezer?

Stored in an airtight container or tightly wrapped in plastic, this cake can last up to 1 week in the freezer.

6. Do I need a springform pan?

A springform pan makes it easier to remove the cake, but you can use a regular cake pan lined with parchment paper for easy lifting.

7. Can I make this cake dairy-free?

Yes! Substitute dairy-free ice cream and a vegan butter alternative for the cookie dough to create a dairy-free version.

Let me know if you'd like to refine or add anything further!

Enjoy this dreamy Ice Cream Cake with Chocolate Chip Cookie Dough that’s perfect for any occasion! 🍪🍦