Crinkle cookies have long been a favorite treat for cookie lovers, known for their signature cracked tops and soft, chewy texture. While making traditional crinkle cookies from scratch often requires multiple ingredients and a fair amount of time, using cake mix makes it incredibly easy and quick to bake these delicious treats without compromising on flavor or texture.
If you're someone who loves baking but doesn't always have the time or energy to follow lengthy recipes, cake mix crinkle cookies are a perfect solution. Not only do they save time, but they also produce consistent results, making them a go-to dessert for busy bakers or last-minute gatherings. The beauty of these cookies lies in their simplicity – just a few pantry staples and a box of cake mix are all you need to create a batch of irresistibly soft and chewy cookies.
These cookies are ideal for a variety of occasions, from casual family snacks to festive holiday treats. Whether you're baking for a birthday party, a bake sale, or simply craving a sweet indulgence, cake mix crinkle cookies offer the convenience of a quick dessert idea that doesn’t sacrifice taste or texture. Plus, the versatility of the recipe allows you to customize it with different cake mix flavors or add-ins to suit your preferences.
In this post, we’ll walk you through the process of making these simple, yet delicious cookies. From selecting the right cake mix to tips for achieving the perfect crinkle effect, you’ll have everything you need to make these quick and easy treats a staple in your baking routine.
Why Choose Cake Mix for Crinkle Cookies?
When it comes to making crinkle cookies, cake mix is a game changer. Using cake mix instead of traditional cookie dough not only saves time but also guarantees a soft and chewy texture that’s hard to beat. Here are some compelling reasons why cake mix is the perfect choice for your next batch of crinkle cookies:
1. Convenience and Time-Saving
One of the most significant advantages of using cake mix is the sheer convenience it offers. Traditional cookie recipes can involve a long list of ingredients, multiple steps, and a lot of time spent mixing and preparing. With cake mix, the process is simplified — you essentially eliminate the need to measure out flour, sugar, and leavening agents. Instead, you open a box of cake mix, add just a few additional ingredients (like eggs, oil, and water), and you’re ready to start baking. This makes cake mix crinkle cookies the perfect choice for when you're short on time or need a quick dessert solution.
2. Consistency and Results
Another reason to opt for cake mix is the consistency it provides. Cake mixes are specifically formulated to create the perfect texture, ensuring that your cookies turn out soft, tender, and chewy every single time. Whether you're a seasoned baker or a beginner, the results are nearly foolproof. By using cake mix, you eliminate the guesswork that comes with traditional cookie recipes. You'll get the signature crinkle effect on top and a melt-in-your-mouth texture without worrying about overmixing or underbaking. It’s a reliable option for those looking for predictable, delightful results.
3. Cost-Effective and Accessible
Cake mixes are not only convenient, but they're also budget-friendly. While traditional baking ingredients like flour, sugar, and eggs can add up over time, cake mixes are often very affordable and can be found in most grocery stores. This makes cake mix an ideal option if you're baking on a budget or need to make large batches without breaking the bank. Additionally, cake mix is a pantry staple, meaning it's readily available whenever you’re in the mood to bake. The ease of access combined with affordability makes it a go-to choice for many home bakers.
4. Minimal Ingredients and Easy Customization
Cake mix crinkle cookies require very few ingredients — just the mix, eggs, oil, and powdered sugar for rolling — which makes them both simple to prepare and easy to customize. You can stick to the basic recipe or get creative by adding chocolate chips, sprinkles, or even a dash of vanilla extract to make the cookies truly your own. Cake mix provides a blank canvas for a variety of flavor variations. You can use different types of cake mix (like chocolate, lemon, or red velvet) to experiment with new flavors, or you can add in extras like mini M&M’s or candy pieces to create something unique. This flexibility allows you to customize your cookies for any occasion, whether it's a holiday, a party, or just a sweet treat for yourself.
Ingredients You’ll Need for Cake Mix Crinkle Cookies
One of the best things about cake mix crinkle cookies is how few ingredients you need to get started. With just a few pantry staples, you can create a batch of soft, chewy cookies that everyone will love. Here’s a breakdown of the key ingredients required and some helpful tips for selecting the best ones:
1. Cake Mix (The Base of Your Cookies)
The star ingredient in this recipe is, of course, the cake mix. While any type of cake mix will work, you’ll want to choose a flavor that complements the classic crinkle cookie style. Some of the most popular cake mixes for crinkle cookies include:
- Chocolate Cake Mix: This is the go-to choice for classic chocolate crinkle cookies. The deep chocolate flavor pairs perfectly with the sugary coating and results in rich, decadent cookies.
- Vanilla or Yellow Cake Mix: These lighter cake mixes offer a neutral base, which allows you to experiment with various add-ins like citrus zest, chocolate chips, or sprinkles.
- Red Velvet Cake Mix: For a festive twist, red velvet cake mix creates cookies that are not only delicious but visually striking, perfect for holidays like Valentine’s Day or Christmas.
- Lemon Cake Mix: For a refreshing citrus flavor, lemon cake mix can be used to make bright, tangy crinkle cookies. These are ideal for spring or summer gatherings.
Choose the cake mix that suits your taste or the occasion, and you can easily customize the flavor to match your preferences.
2. Eggs (Binding and Moisture)
Eggs are essential in giving your cake mix crinkle cookies the structure they need. They help bind the ingredients together, making the dough easy to roll into balls and form the desired cookie shape. Additionally, eggs contribute to the chewy texture of the cookies, ensuring that they don't turn out dry or crumbly. Typically, most cake mix crinkle cookie recipes call for two large eggs.
3. Vegetable Oil (For Softness and Moisture)
Vegetable oil (or another neutral oil like canola oil) is used to add moisture and tenderness to the cookies. The oil keeps the dough soft and helps create the perfect chewy texture. While some recipes may suggest butter, vegetable oil is commonly used in cake mix cookies because it ensures that the dough doesn’t become too thick and keeps the cookies from turning out too greasy. It also helps create that perfectly soft bite that makes cake mix cookies so irresistible.
4. Powdered Sugar (For Rolling and Crinkle Effect)
To get the signature "crinkle" effect, powdered sugar is essential. Once your dough is mixed, you’ll roll it into balls and coat each one in a generous amount of powdered sugar before baking. As the cookies bake, the powdered sugar will crack on the surface, giving the cookies their distinct look and texture. The sugar also helps create a slightly crisp exterior while maintaining the soft, moist center.
5. Optional Add-ins (For Extra Flavor and Fun)
While the basic ingredients will give you delicious cake mix crinkle cookies, there’s always room for creativity! Here are some popular optional add-ins:
- Chocolate Chips: A handful of chocolate chips adds extra chocolatey goodness and texture to your cookies.
- Sprinkles: For a fun touch, especially for holidays or birthdays, colorful sprinkles can brighten up your cookies and make them look festive.
- Citrus Zest (Lemon or Orange): Adding a teaspoon of lemon or orange zest to a vanilla or lemon cake mix can give your cookies a fresh, zesty flavor that complements the sweetness.
- Mini M&M's: These can be rolled into the dough or added as a topping for extra color and crunch.
- Nuts: For some crunch and richness, you can add chopped nuts like walnuts, pecans, or almonds to your dough.
6. Optional Frosting or Glaze (For Extra Sweetness)
If you want to take your cake mix crinkle cookies to the next level, consider adding a simple glaze or frosting on top once they’ve cooled. A drizzle of chocolate ganache or a light lemon glaze can enhance the flavor and make your cookies even more indulgent. This is especially great for special occasions or when you're looking to make your cookies stand out.
How to Make Cake Mix Crinkle Cookies
Making cake mix crinkle cookies is incredibly simple, and the process is both quick and fun. The best part is that these cookies require minimal effort but deliver delicious, soft, and visually appealing results. Below is a step-by-step guide on how to make your own batch of cake mix crinkle cookies:
Step 1: Preheat the Oven
Before you begin preparing the dough, make sure to preheat your oven to the recommended temperature. Typically, cake mix crinkle cookies bake at 350°F (175°C). Preheating ensures that the cookies bake evenly and at the right temperature, giving them that perfect crinkle effect on top.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. These three ingredients are all you need to create the base for your cookies. Mix them together using a hand mixer or a spoon until well combined. The dough should be thick and sticky, but still easy to handle.
- Tip: If you find the dough too sticky to work with, you can refrigerate it for 15-30 minutes to make it easier to roll into balls. This is especially helpful if you're using a cake mix with a high moisture content.
Step 3: Roll the Dough into Balls
Once your dough is ready, use your hands or a cookie scoop to form dough balls. The size of the dough balls can vary depending on how large or small you want your cookies. A standard size is about 1 to 1.5 inches in diameter. If you want larger cookies, simply increase the size of the dough balls.
Step 4: Coat the Dough Balls in Powdered Sugar
This is where the signature crinkle effect begins! Pour a generous amount of powdered sugar into a small bowl. Roll each dough ball in the powdered sugar until it is fully coated. The powdered sugar helps create the cracks and crinkles on the top of the cookies as they bake, adding to their visual appeal. This coating also gives the cookies a delicate, slightly crispy outer layer while the inside remains soft and chewy.
- Tip: Make sure the dough balls are well-coated with powdered sugar. The more sugar you use, the better the crinkle effect will be. You can even double-coat the dough balls for extra sweetness and a more dramatic crinkle.
Step 5: Place the Dough Balls on the Baking Sheet
Arrange the coated dough balls on a baking sheet lined with parchment paper or a silicone baking mat. Be sure to space the dough balls about 2 inches apart from each other. This gives the cookies enough room to spread out while baking, ensuring they don’t stick together.
- Tip: For evenly shaped cookies, try to roll your dough balls into a uniform size. This helps them bake at the same rate, resulting in consistent results.
Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies are set but the centers are still slightly soft. The cookies will continue to cook a little after being removed from the oven due to the residual heat, so it’s important to not overbake them.
- Tip: If you prefer your cookies a little crispier, leave them in the oven for an additional minute or two. However, for that signature chewy texture, be sure to remove the cookies as soon as the edges are golden brown.
Step 7: Let the Cookies Cool
Once the cookies are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This helps them maintain their shape and ensures they don’t become too soft or fall apart when handled.
- Tip: If you can resist, let the cookies cool for at least 10 minutes before enjoying them. This gives the flavors a chance to set and the texture to firm up slightly.
Step 8: Enjoy and Serve
Your cake mix crinkle cookies are now ready to enjoy! These cookies are perfect on their own, but you can also serve them alongside a glass of milk, coffee, or tea. If you're making them for a special occasion, you can even decorate them with frosting, sprinkles, or a drizzle of melted chocolate for an added touch of indulgence.
- Tip: If you're making a batch for a party or a holiday, consider using different colored sprinkles or themed cake mixes (like red velvet for Valentine's Day or chocolate for Halloween) to match the occasion.
Customizing Your Cake Mix Crinkle Cookies
One of the best things about cake mix crinkle cookies is how versatile they are. While the classic recipe is delicious on its own, you can easily tweak the ingredients and flavors to create a unique version that fits your taste preferences or any occasion. Here are some creative ideas for customizing your cake mix crinkle cookies:
1. Experiment with Different Cake Mix Flavors
The beauty of cake mix crinkle cookies lies in the variety of cake mixes you can use. While chocolate cake mix is the most common choice, you can get creative and try different flavors to change the look and taste of your cookies:
- Chocolate Cake Mix: For a rich, decadent flavor, this is the classic option that yields soft, chocolatey crinkle cookies.
- Red Velvet Cake Mix: Perfect for holidays or themed events, red velvet cake mix creates beautifully colored cookies with a subtle cocoa flavor. You can also pair these with a cream cheese glaze for extra indulgence.
- Lemon Cake Mix: For a refreshing twist, lemon cake mix adds a tangy, citrusy flavor that’s perfect for spring and summer.
- Vanilla or Yellow Cake Mix: A neutral base that works well with a wide variety of add-ins. You can enhance these cookies with chocolate chips, sprinkles, or citrus zest.
- Funfetti Cake Mix: For a colorful and festive touch, Funfetti cake mix can make the cookies look as fun as they taste. Perfect for birthday parties or celebrations.
Using different cake mixes opens up a world of possibilities, allowing you to create cookies with a variety of textures and flavors.
2. Add Extra Mix-ins for Texture and Flavor
To make your cake mix crinkle cookies even more exciting, consider adding mix-ins to the dough. These add-ins will provide texture and extra bursts of flavor that complement the cake mix base. Some popular options include:
- Chocolate Chips: The most classic add-in, chocolate chips (or even white chocolate chips) will melt into the cookies for a rich, gooey center that pairs perfectly with the crinkle effect.
- Candy Pieces: M&M’s, Reese’s Pieces, or mini candy bars can be added to the dough for bursts of color and sweetness. For a more decadent treat, you can fold in chopped-up pieces of chocolate bars or caramel squares.
- Nuts: If you like a little crunch in your cookies, try adding chopped nuts like walnuts, pecans, almonds, or hazelnuts. They bring a wonderful contrast to the soft texture of the cookies.
- Sprinkles: For a festive, fun touch, mix in some sprinkles that will melt slightly into the dough during baking, adding pops of color. This is especially fun for holidays like Christmas or Easter.
- Coconut Flakes: For a tropical twist, shredded coconut can be mixed into the dough for added texture and a subtle, sweet flavor.
3. Add Flavor Enhancers
While cake mixes are already packed with flavor, you can elevate the taste even further with a few simple ingredients:
- Vanilla Extract: A teaspoon of vanilla extract adds depth and enhances the overall flavor, complementing the sweetness of the cake mix and powdered sugar.
- Citrus Zest: For a fresh, zesty note, consider adding the zest of a lemon, orange, or lime to the dough. This works particularly well with vanilla or lemon cake mixes and gives the cookies a bright, summery flavor.
- Spices: A dash of ground cinnamon, nutmeg, or even pumpkin spice can add warmth and complexity to the flavor of your cookies. This is a great option for autumn-themed crinkle cookies, especially when using a spice cake mix or chocolate cake mix.
- Instant Coffee or Espresso Powder: If you’re a coffee lover, adding a small amount of instant coffee or espresso powder to your dough can bring out a rich, deep flavor in chocolate cake mix crinkle cookies.
4. Create Different Shapes and Sizes
While rolling the dough into balls is the traditional method for cake mix crinkle cookies, you can experiment with different shapes and sizes for a unique twist:
- Mini Cookies: For bite-sized treats, roll smaller dough balls and bake for a shorter time. These mini crinkle cookies are perfect for parties, gift bags, or as an after-dinner snack.
- Large Cookies: Want your cookies to have a bit more of an impact? Use larger dough balls for bigger cookies. Just be sure to adjust the baking time accordingly, adding a few extra minutes.
- Cookie Bars: Instead of rolling the dough into individual balls, you can press the dough into a baking pan (about 9x13 inches) and bake it as a cookie bar. The result is a chewy, slightly thicker version of the traditional crinkle cookie.
- Cut-Out Shapes: If you’re feeling extra creative, you can roll the dough out and use cookie cutters to make fun shapes. After baking, you can coat the cookies in powdered sugar as usual or leave them plain for a more sophisticated look.
5. Top with Frosting or Glaze
If you want to add an extra layer of sweetness to your cake mix crinkle cookies, consider topping them with frosting or glaze. Here are a few ideas to elevate your cookies even further:
- Cream Cheese Frosting: A smooth, tangy cream cheese frosting pairs wonderfully with red velvet, chocolate, or vanilla cake mix cookies. You can spread it on top of cooled cookies or pipe it for a more decorative look.
- Chocolate Ganache: For a rich, glossy topping, drizzle a simple chocolate ganache over your cookies. This is especially decadent when paired with chocolate or red velvet crinkle cookies.
- Lemon Glaze: For a refreshing citrus touch, a light lemon glaze made from powdered sugar and lemon juice can be drizzled over lemon or vanilla cake mix cookies.
- Sprinkles: After frosting or glazing your cookies, top them with sprinkles for a festive look. This is a great option for holidays, birthdays, or other celebrations.
6. Make Them Holiday or Occasion-Specific
Cake mix crinkle cookies can easily be tailored to suit different holidays or special occasions. Here’s how you can customize them for specific events:
- Christmas: Use a red velvet or chocolate cake mix, then add festive sprinkles or a touch of peppermint extract. You can also decorate them with white chocolate ganache to mimic snow.
- Valentine’s Day: Red velvet or pink-colored cake mix cookies are perfect for Valentine’s Day. Add heart-shaped sprinkles or drizzle with pink icing for a romantic touch.
- Easter: Pastel-colored sprinkles, lemon cake mix, or Funfetti cake mix will give your crinkle cookies an Easter-themed look. You can also add mini eggs on top for extra fun.
- Birthday Parties: Funfetti cake mix with colorful sprinkles is perfect for birthdays, or you can top them with a swirl of frosting and even more sprinkles for a celebratory feel.
Tips for Perfect Cake Mix Crinkle Cookies Every Time
While cake mix crinkle cookies are incredibly easy to make, there are a few key tips and tricks that can help ensure your cookies turn out perfectly every single time. With a few simple adjustments, you can achieve the ideal texture, crinkle, and flavor. Here’s how:
1. Measure Your Ingredients Accurately
Even though cake mix crinkle cookies require minimal ingredients, getting the proportions just right can make a big difference in the final result.
- Cake Mix: Most cake mixes come in 15.25-ounce boxes, which is the standard size for a single batch of cookies. If you use a different size box, be sure to adjust the amount of oil and eggs accordingly.
- Eggs: Use large eggs as called for in the recipe. Using eggs that are too small or too large can affect the consistency of your dough.
- Oil: The amount of oil is crucial to achieving the perfect texture. Too much oil can make your cookies greasy, while too little will make them dry. Stick to the recommended amount for best results.
2. Use Room Temperature Eggs and Oil
It’s best to use eggs and oil that are at room temperature when making your cookie dough. Cold ingredients can cause the dough to become too firm and harder to mix, which can affect the texture of your cookies. To bring eggs to room temperature quickly, simply place them in a bowl of warm water for about 5 minutes before adding them to the dough.
3. Don’t Overmix the Dough
Overmixing your cookie dough can result in dense, tough cookies. Once the ingredients are combined, stop mixing. Stir just enough to incorporate everything, ensuring you don’t overwork the dough. The less you handle it, the softer and chewier your cookies will be.
4. Refrigerate the Dough for Better Texture
If the dough seems too sticky or soft to work with, refrigerating it for 15-30 minutes can help. Chilling the dough firms it up, making it easier to roll into balls. It also gives the flavors a little extra time to meld together, which can enhance the overall taste.
- Tip: Chilled dough also helps your cookies maintain their shape while baking, preventing them from spreading too much. If you’re in a hurry, you can skip this step, but it does make a noticeable difference in the texture.
5. Roll the Dough Balls Generously in Powdered Sugar
One of the defining features of crinkle cookies is the signature cracked, crinkled appearance. To achieve this look, you must roll the dough balls generously in powdered sugar. Don’t be afraid to coat them thoroughly. The powdered sugar creates a barrier that prevents the dough from spreading too much during baking, helping to maintain that classic crinkle effect.
- Tip: Double-coating the dough balls in powdered sugar can result in more pronounced cracks and a slightly sweeter outer crust. This is especially helpful if you're using a cake mix that is on the less sweet side.
6. Keep a Close Eye on the Baking Time
Baking time is crucial when making cake mix crinkle cookies. They tend to bake quickly, so keep an eye on them in the oven. Overbaking can lead to dry, hard cookies, while underbaking can result in cookies that are too soft or doughy in the center.
Tip: Look for the edges to be set and slightly golden, while the centers remain soft. The cookies will continue to firm up as they cool, so don’t worry if they seem a little underdone when you take them out of the oven.
Tip: Use an oven thermometer to ensure your oven is at the right temperature. Ovens can sometimes run hot or cold, and baking at the wrong temperature can affect the texture and shape of your cookies.
7. Let the Cookies Cool Properly
Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This gives them a chance to set and firm up a bit, preventing them from breaking apart when moved. Transferring them too early can result in fragile cookies that crumble easily.
- Tip: If you’re baking multiple batches, be sure to let the baking sheet cool between batches. Adding cookie dough to a hot sheet can cause the cookies to spread too much and lose their shape.
8. Use Parchment Paper or Silicone Mats for Easy Cleanup
To prevent your cookies from sticking to the baking sheet, always use parchment paper or a silicone baking mat. This not only makes it easier to remove the cookies from the sheet but also prevents any sticking, ensuring your cookies retain their beautiful crinkle shape.
- Tip: If you're using parchment paper, be sure to place it smooth-side down so that it doesn’t move around while baking.
9. Customize with Add-ins Carefully
While adding mix-ins like chocolate chips, nuts, or sprinkles can make your crinkle cookies even more exciting, be careful not to overload the dough with too many extras. Overloading can cause the dough to become too heavy, and the cookies may not bake as evenly. Add-ins should complement, not overwhelm, the cake mix flavor.
- Tip: Fold in about ½ to ¾ cup of mix-ins to maintain the right dough consistency.
10. Make Them Ahead of Time
Cake mix crinkle cookies are perfect for making ahead of time. You can prepare the dough, roll it into balls, and then refrigerate or freeze the dough for later use. Simply bake them when you're ready for fresh, warm cookies.
- Tip: If freezing the dough, place the dough balls on a baking sheet and freeze them for about 2 hours until firm. Then, transfer them to a freezer-safe bag or container. When ready to bake, there’s no need to thaw—just bake the frozen dough at the usual temperature, adding a minute or two to the baking time.
Conclusion: Enjoy Your Delicious Cake Mix Crinkle Cookies
Cake mix crinkle cookies offer the perfect combination of ease, flavor, and fun! Whether you’re in a rush or simply looking for a quick dessert that’s sure to impress, these cookies check all the boxes. With their soft, chewy centers and signature crinkled appearance, they’re a hit at any gathering or as a treat for yourself.
By choosing cake mix as your base, you’re simplifying the process without sacrificing taste. The result is a batch of delicious cookies that are perfect for both beginners and experienced bakers alike. With just a few ingredients and minimal effort, you can have a batch of warm, fresh cookies ready in no time.
Key Takeaways
- Simple and Quick: Cake mix crinkle cookies require very little prep time, making them ideal for last-minute baking or busy weeknights.
- Customizable: You can easily adjust the flavor by choosing different cake mixes or adding in your favorite mix-ins, such as chocolate chips or nuts.
- Perfect for Any Occasion: Whether it’s a holiday, a bake sale, or just an afternoon snack, cake mix crinkle cookies are versatile enough for any occasion.
- Consistently Delicious: With the tips provided, you can ensure that every batch turns out perfectly every time, creating cookies with a crinkled, melt-in-your-mouth texture.
Whether you stick to the basic recipe or get creative with customization, cake mix crinkle cookies will quickly become a go-to in your baking repertoire. They're a fun and easy way to make homemade cookies without a lot of hassle, offering a delicious, soft, and crinkled treat in just a few steps.
So, next time you're craving something sweet or in need of a quick dessert, look no further than these cake mix crinkle cookies. Enjoy them fresh out of the oven or share them with friends and family—they’re sure to become a favorite!
Cake Mix Crinkle Cookies Recipe
Ingredients:
- 1 box of cake mix (any flavor you prefer, but chocolate, vanilla, or red velvet work great)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup powdered sugar (for rolling)
Optional Add-ins:
- 1/2 cup chocolate chips, white chocolate chips, or sprinkles
- 1/4 cup nuts (such as walnuts or pecans)
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal and minimal cleanup.
Prepare the Cookie Dough:
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until everything is well combined into a thick dough. If you're adding chocolate chips or nuts, fold them in at this stage.
Chill the Dough (Optional):
- If the dough feels too soft or sticky to handle, refrigerate it for 15-30 minutes. Chilling the dough will help the cookies maintain their shape and achieve a crinkled effect during baking.
Roll the Dough:
- Scoop tablespoon-sized portions of dough and roll them into balls. Then, roll each ball generously in powdered sugar, coating it completely. The powdered sugar will create the signature cracks on the cookies as they bake.
Bake the Cookies:
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 8-10 minutes, or until the edges are set and the tops of the cookies are slightly cracked. The centers should still be soft.
Cool the Cookies:
- Let the cookies cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. This allows them to firm up without falling apart.
Serve and Enjoy:
- Once cooled, enjoy your delicious, crinkled cookies with a glass of milk or as a sweet treat for any occasion!
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