A Toffee Butterscotch Cake is a rich, indulgent dessert that combines the deep, caramelized flavors of butterscotch and toffee with a soft, moist cake. This dessert is perfect for those who love a sweet, buttery flavor with hints of brown sugar and caramel, making each bite melt-in-your-mouth delicious.
The cake layers are typically infused with butterscotch, which is made by cooking brown sugar with butter, sometimes with a hint of vanilla and salt to bring out the complexity of flavors. Some recipes even fold bits of toffee into the batter, adding a delightful crunch and extra sweetness. Between each layer, you’ll often find a smooth, creamy butterscotch frosting, which enhances the cake’s buttery, caramel notes and adds a luxurious texture. To finish, the cake can be drizzled with a butterscotch glaze and topped with crushed toffee pieces for a stunning look and extra crunch.
Toffee Butterscotch Cake is a wonderful choice for special occasions or holidays, as its sweet, nutty, and buttery profile appeals to a wide range of tastes. This cake pairs well with a cup of coffee or tea and is sure to be a crowd-pleaser with its irresistible aroma and decadent flavors.
- Ingredients
One 15.25-ounce box yellow cake mix
3 large eggs
1 cup water
1/3 cup vegetable or canola oil
12-ounce jar butterscotch sundae syrup or ice cream topping
half of one 14-ounce can sweetened condensed milk
12-ounce whipped topping, thawed (I used lite)
1/2 cup toffee bits
- How To Make
Preheat oven to 350F, line a 9×13-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
To a large bowl, add the cake mix, eggs, water, oil, and mix on high-speed with a handheld electric mixer for about 2 minutes. Turn batter out into prepared pan and bake the cake for about 23 to 25 minutes, or a toothpick that’s inserted in the center comes out clean.
After taking the cake out of the oven, using the blunt end of a wooden spoon, poke about 75 holes evenly over the surface of the cake, poking nearly to the bottom of the cake; set aside.
To a medium bowl, add the butterscotch topping, sweetened condensed milk, whisk to combine, and slowly and evenly pour over the surface of the cake. Run a spatula back and forth as necessary over the surface of the cake to encourage the mixture to sink down into the holes.
Cover cake and place it in the fridge for at least 2 hours, or until chilled. For a make-ahead option, note that the cake will keep in the fridge for a couple of days before serving it.
Before serving, evenly spread the whipped topping over the cake, evenly sprinkle with the toffee bits, and serve.
Tips for making a Toffee Butterscotch Cake that’s ultra-flavorful, moist, and perfectly balanced in sweetness :
1. Perfecting the Butterscotch Flavor
Use Real Butter and Brown Sugar: Butterscotch relies on the caramelization of butter and brown sugar, so opt for high-quality butter and dark brown sugar for a deep, rich flavor.
Add a Pinch of Salt: A small amount of salt in the butterscotch sauce will enhance the caramel notes and balance the sweetness. Just a pinch can elevate the entire flavor profile.
Vanilla Extract: Don’t skip the vanilla extract! It complements the butterscotch flavor beautifully and brings out the richness of the cake.
2. Getting the Cake Texture Just Right
Moist Ingredients: For a moist cake, include sour cream or Greek yogurt in the batter, which adds a subtle tang and keeps the cake soft and tender.
Avoid Overmixing: Overmixing the batter can make the cake dense. Mix until just combined to maintain a soft, airy texture.
Room Temperature Ingredients: Make sure your butter, eggs, and dairy are at room temperature to help the ingredients blend smoothly, resulting in a better cake structure.
3. Incorporating Toffee Pieces
Gently Fold In Toffee Bits: To add texture and bursts of toffee flavor, fold in small pieces of toffee just before pouring the batter into the cake pans. This way, they’ll stay distributed throughout the cake rather than sinking to the bottom.
Homemade or Store-Bought Toffee: You can use store-bought toffee bits, but homemade toffee (made by caramelizing sugar and butter) gives a fresher, more intense flavor.
4. The Butterscotch Frosting and Filling
Creamy Butterscotch Frosting: Make the frosting by incorporating butterscotch sauce into a buttercream or cream cheese base. This will give the frosting a silky, rich butterscotch taste.
Whipped Cream Alternative: If you prefer a lighter option, mix a bit of butterscotch sauce into whipped cream and use it as a filling between layers.
Chill the Cake Before Assembling: If using a softer frosting, chill the cake layers for 15–20 minutes before assembly. This helps keep the layers stable and makes spreading the frosting easier.
5. Finishing Touches
Butterscotch Drizzle: For an impressive finish, drizzle warm butterscotch sauce over the top of the cake and let it gently drip down the sides. This adds a beautiful visual effect and an extra layer of flavor.
Toffee Topping: Sprinkle crushed toffee bits or chopped nuts over the top of the cake for added crunch and a bit of texture contrast.
Sea Salt Garnish: For a gourmet touch, add a light sprinkle of flaky sea salt on top of the butterscotch drizzle. This balances the sweetness and brings out the caramel flavors.
6. Serving Tips
Chill Briefly Before Serving: After frosting, chill the cake for 30 minutes to let the frosting set. This makes slicing easier and gives the cake a professional finish.
Pairing Ideas: Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
These tips will help you create a show-stopping Toffee Butterscotch Cake that’s rich, balanced, and absolutely delicious. Enjoy!
CHECK OUT THESE AMAZING, EASY RECIPES :
Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
Luscious Lemon Cream Roll Cake with Lemon Glaze
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