Steak in Creamy Cajun Shrimp Sauce

Steak in Creamy Cajun Shrimp Sauce is a rich, indulgent dish that combines succulent, pan-seared steak with a luscious, spicy Cajun shrimp sauce.

Perfect for special dinners or whenever you're craving something decadent, this recipe brings together tender beef and shrimp in a bold, creamy sauce that’s brimming with Cajun spices, garlic, and a touch of heat.

The juicy steak pairs beautifully with the creamy, buttery shrimp sauce, creating a balanced, mouthwatering dish that’s sure to impress.

Garnish with fresh herbs for added freshness, and serve it with rice, mashed potatoes, or crusty bread to soak up every last drop of that delicious sauce!

- INGREDIENTS :

2 tablespoons oil

1 pound steak (such as strip loin, rib eye, etc.)

cajun seasoning to taste

2 tablespoons butter

8 ounces shrimp, peeled and deviened

4 cloves garlic, chopped

1/4 cup chicken broth (or dry white wine)

1 cup heavy cream

2 teaspoons dijon mustard

1 tablespoon cajun seasoning (or to taste)

1/4 cup parmigiano reggiano (parmesan

cheese), grated

1 tablespoon lemon juice

1 tablespoon parsley, chopped

- DIRECTIONS :

1. Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with

cajun seasoning to taste, and sear until lightly browned on both sides and cooked to

the desired level of doneness, before setting aside.

2. Reduce the heat to medium, add the butter and let it melt before adding the shrimp

and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.

3. Add the garlic and cook until fragrant, about a minute.

4. Add the broth and deglaze the pan by scraping up any brown bits from the bottom

with a wooden spoon as the broth sizzles.

5. Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and

let simmer for a minute.

6. Mix in the cheese and let it melt into the sauce.

7. Mix in the lemon juice, parsley and shrimp and serve over the steaks!

Tips to help you make the Steak in Creamy Cajun Shrimp Sauce perfectly:

Choose the Right Cut: Use a steak cut that holds well with sauces, like ribeye, filet mignon, or sirloin. These cuts are tender and flavorful, making a great base for the creamy sauce.

Season Generously: Cajun seasoning is key to this recipe. Rub your steak and shrimp with a generous amount of Cajun spice mix. If you don’t have a pre-made mix, you can make your own with paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.

Sear the Steak First: Start by searing your steak in a hot skillet with a little oil. Aim for a deep golden-brown crust on each side; this adds flavor and texture. Once seared, set it aside to rest while you make the sauce.

Cook Shrimp Just Right: Sauté the shrimp only until they turn pink and opaque—about 2-3 minutes per side. Overcooking can make shrimp tough, so take care not to overdo it.

Build the Sauce in Layers: Use the same skillet for the sauce to keep all the steak and shrimp flavors. Add minced garlic, onions, and Cajun seasoning to the pan, then deglaze with broth or a splash of white wine before adding the cream.

Control the Creaminess: Add heavy cream to get a thick, rich sauce. You can adjust the thickness by simmering the sauce longer for a thicker consistency, or by adding a little broth or water to thin it out.

Combine Everything at the End: Once the sauce is ready, add the shrimp back to it, and spoon some of the sauce over the steak. This ensures the flavors meld together without overcooking either the steak or shrimp.

Finish with Fresh Herbs: Garnish with fresh parsley or green onions for a burst of color and a little extra flavor.

Serve Immediately: This dish is best served right away, so the steak stays juicy and the sauce creamy.