Quick Orange Poppy Cake

Bright, fresh, and bursting with citrusy flavor, this Quick Orange Poppy Cake is the perfect treat for any occasion! With the zesty aroma of oranges and the subtle crunch of poppy seeds, this cake is delightfully light and moist, making it a crowd-pleaser from the first bite.

It’s a simple yet elegant dessert that’s ready in no time, ideal for busy days when you’re craving something sweet and refreshing. Whether served with a dusting of powdered sugar or a drizzle of glaze, this orange poppy cake brings a little sunshine to your table!

- Ingredients :

Butter: 150g (⅔ cup)

Sugar: 150g (¾ cup)

Orange Zest: 1 tablespoon

3 Eggs

Plain Flour: 150g (1 cup)

Poppy Seeds: 1-2 tablespoons

Baking Powder: 1 teaspoon

Vanilla Extract: 1 teaspoon

Orange Extract: ½ teaspoon

Orange Juice: 60ml (¼ cup)

For the Orange Buttercream:

Powdered Sugar: 200g (1 cup)

Butter: 100g (7 tablespoons)

Orange Extract: 1 teaspoon

Vanilla Extract: 1 teaspoon

Orange Food Coloring (optional)

Equipment:

Measuring cup size: 240ml

Baking pan size: 31x11x7.5 cm

Oven preheated to 170°C (338°F)

- Instructions :

This delightful cake bursts with citrusy flavors and is perfect for any occasion. The combination of orange zest and poppy seeds creates a unique and delicious treat that you'll want to enjoy every day! 

Preparing the Cake Batter:

Preheat the Oven: Preheat your oven to 170°C (338°F).

Prepare the Pan: Grease and flour a 31x11x7.5 cm baking pan to prevent sticking.

Mix Wet Ingredients: In a large mixing bowl, cream together 150g (⅔ cup) butter, 150g (¾ cup) sugar, and 1 tablespoon of orange zest until light and fluffy.

Add Eggs: Gradually add the eggs, one at a time, beating well after each addition.

Incorporate Flavors: Stir in 1 teaspoon of vanilla extract, ½ teaspoon of orange extract, and 60ml (¼ cup) of orange juice for a burst of citrus flavor.

Combine Dry Ingredients: In another bowl, sift together 150g (1 cup) plain flour, 1-2 tablespoons of poppy seeds, and 1 teaspoon of baking powder.

Mix Everything Together: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix the batter

Baking the Cake:

Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Smooth the Top: Use the back of a spoon to smooth the top of the batter for an even finish.

Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Making the Orange Buttercream:

Prepare Buttercream: In a bowl, cream together 200g (1 cup) powdered sugar and 100g (7 tablespoons) butter until light and fluffy.

Add Flavorings: Stir in 1 teaspoon of orange extract and 1 teaspoon of vanilla extract for enhanced flavor.

Color (Optional): Add orange food coloring to achieve your desired shade of orange. 

Frosting the Cake:

Cool the Cake: Allow the cake to cool completely before frosting.

Spread Buttercream: Once cooled, spread the orange buttercream evenly over the top of the cake using a spatula or knife. 

Decorate (Optional): You can decorate with additional orange zest or poppy seeds for a beautiful presentation. 

Enjoy Your Orange Poppy Cake! 

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