Experience the taste of summer with this Fresh Southern Peach Cobbler, a timeless dessert that brings together juicy, sun-ripened peaches and a golden, buttery crust.
This cobbler captures the essence of Southern comfort food with its warm, bubbling peach filling and slightly crisp, cake-like topping. Perfectly balanced with a hint of cinnamon and nutmeg, it’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Simple to make yet deeply satisfying, this dessert is a delightful way to showcase fresh peaches at their peak ripeness.
- Ingredients
FOR THE FILLING:
9 cups peaches, sliced into thin wedges (about 8 fresh peaches, or 3 lbs)
1 tablespoon lemon juice
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1/2 teaspoon salt
FOR THE TOPPING:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
12 tablespoons butter, chilled and grated
1/2 cup boiling water
FOR THE CINNAMON SUGAR TOPPING:
1/3 cup granulated sugar
2 teaspoons ground cinnamon
- How to Make
Preheat oven to 425°F.
In a large bowl, combine the peaches, lemon juice, 1 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, cornstarch, and 1/2 teaspoon salt. Stir to combine and transfer to a 9×13-inch baking dish.
Bake for 10 minutes. While peach filling bakes, work on the topping:
In a clean mixing bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Add the grated butter and toss to combine.
Stir in the boiling water quickly, just until combined. Batter will be lumpy.
Remove baking dish from oven and drop topping over the filling in large spoonfuls.
Stir together cinnamon and sugar for topping and sprinkle over the top. Bake until top is golden brown and filling is bubbly, 25-30 minutes.
Serve with vanilla ice cream and enjoy!
Note: This may bubble over — place on a baking sheet to catch any drips.
Tips for making the perfect Fresh Southern Peach Cobbler :
Use Ripe Peaches: Fresh, ripe peaches are key to a flavorful cobbler. Look for peaches that are fragrant and slightly soft to the touch. If they’re not in season, frozen peaches can be a good substitute—just make sure to drain them well.
Peel the Peaches (or Don’t): You can peel the peaches for a smoother texture, or leave the skin on for a more rustic feel and extra flavor. Either way, make sure to remove the pits and slice them evenly.
Don’t Overwork the Biscuit Topping: When making the biscuit dough, mix just until the ingredients come together. Overworking the dough can make it tough, and you want it light and fluffy. Use cold butter to get a flakier texture.
Add a Little Lemon Juice: A tablespoon of fresh lemon juice added to the peach filling helps to balance the sweetness and enhances the fruit’s natural flavor.
Let it Rest After Baking: Once your cobbler is out of the oven, let it rest for about 10-15 minutes. This helps the juices settle, making it easier to serve without making a mess.
For Extra Crispness, Sprinkle Sugar: For a beautiful golden topping, sprinkle a little sugar over the biscuit dough just before baking. It’ll give the cobbler a sweet, slightly crunchy finish.
Serve with Ice Cream or Cream: Southern Peach Cobbler is delicious on its own, but it’s extra indulgent with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
Make it Ahead: You can prepare the filling and biscuit topping separately in advance, then assemble and bake just before serving for a quicker prep time.
Enjoy the classic comfort of this Southern treat!
CHECK OUT THESE AMAZING, EASY RECIPES :
Biscuits and Gravy with Sausage and Egg Breakfast Casserole
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