Celebrate the warmth and joy of the holiday season with this delicious Eggless Christmas Fruit Cake!
This rich, moist cake is packed with a delightful mix of dried fruits and nuts, spiced to perfection for that classic Christmas flavor. Perfect for those who prefer an egg-free treat, this recipe doesn’t compromise on taste or texture.
It’s an ideal choice for family gatherings, festive parties, or as a thoughtful homemade gift.
With its blend of spices and tender crumb, this cake will surely become a holiday favorite that everyone can enjoy!
To Make this yummy Eggless Christmas fruit cake recipe, you will need :
- Ingredients :
2 cups all-purpose flour
1 cup mixed dried fruits
1/2 cup orange juice
1/2 cup granulated sugar
1/2 cup vegetable oil
1/4 cup chopped nuts (optional)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tsp vanilla extract
- Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine the orange juice, sugar, vegetable oil, and vanilla extract. Mix well.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the mixed dried fruits and chopped nuts (if using).
Pour the batter into the prepared cake pan. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips to ensure your Eggless Christmas Fruit Cake turns out perfectly :
Soak the Dried Fruits in Advance: For the best flavor, soak your dried fruits (like raisins, currants, and chopped dates) in fruit juice or non-alcoholic wine at least 24 hours in advance. This helps them become plump and enhances the cake’s rich, fruity taste.
Choose the Right Flour: All-purpose flour works best for a balanced texture. If you prefer a denser cake, you can substitute a portion with whole wheat flour, but don’t overdo it, as it can make the cake too heavy.
Don’t Skip the Spices: Traditional Christmas fruit cakes have warm spices like cinnamon, nutmeg, cloves, and allspice. These spices add depth and festive flavor—don’t be afraid to adjust the quantities to suit your taste.
Line the Baking Pan Well: Fruit cakes can sometimes stick, so it’s essential to line your pan with parchment paper and grease it well to make sure the cake releases easily.
Bake Low and Slow: Fruit cakes are dense and require a slow baking process to ensure even cooking. Bake at a lower temperature for a longer time to avoid a burnt or dry cake.
Cool Completely Before Serving: Once baked, let the cake cool completely. This allows the flavors to develop fully and makes slicing easier.
Optional Glaze or Soak: For extra moisture, you can brush the cake with fruit juice, non-alcoholic wine, or a sugar syrup glaze. This step keeps the cake moist and enhances the flavors.
With these tips, your Eggless Christmas Fruit Cake will be a festive delight, full of warmth and rich flavor!
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