Get ready for a sweet and salty holiday treat that’s as easy as it is addictive! This Crockpot Christmas Crack combines creamy chocolate, crunchy peanuts, and buttery toffee flavors, all made effortlessly in your slow cooker.
Perfect for gifting or sharing at festive gatherings, this treat is loved for its simplicity and irresistible crunch.
Just a handful of ingredients and a few hours in the crockpot yield a delicious snack that captures the spirit of the season.
Make a batch (or two!) and watch it disappear—it’s Christmas magic in every bite!
- Ingredients
16oz.Unsalted peanuts
16oz.Salted peanuts
1Bag Semi sweet chocolate chips
1Bag Milk chocolate chips
2Bags Peanut butter chips
2Packages of white chocolate bark or candy wafers
- How To Make
Place the peanuts into the bottom of the slow cooker.
Cover the peanuts with the peanut butter chips.
Add the semi sweet and milk chocolate chips.
Layer the white chocolate bark or wafers on the top.
Place the lid on the crockpot, and cook on low for 1 hour.
Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.
Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.
Allow the candy clusters to harden and set for several hours.
Serve immediately or store in an airtight container. Candies can also be frozen for future use.
Tips for making your Crockpot Christmas Crack :
Use High-Quality Chocolate: Since chocolate is a main ingredient, choose good-quality chocolate chips or bars. This will make a noticeable difference in taste and texture.
Layer Ingredients Carefully: Start with the peanuts on the bottom layer, then add the chocolate chips and other ingredients on top. This helps prevent burning and ensures everything melts evenly.
Low and Slow is Key: Set your crockpot to low heat to melt the chocolate slowly without burning. Cooking on low for about 1.5 to 2 hours is ideal, stirring occasionally.
Avoid Over-Stirring: Stir just enough to blend the ingredients but avoid over-mixing, as this can cause the chocolate to become grainy.
Use Parchment Paper for Easy Cleanup: Once the mixture is ready, pour it onto a baking sheet lined with parchment paper. This makes it easier to break into pieces and keeps cleanup simple.
Cool Completely Before Breaking: Let the mixture cool at room temperature or in the fridge until fully set before breaking it into pieces. This ensures cleaner, less crumbly pieces.
Add Festive Toppings: For a holiday touch, sprinkle on crushed candy canes, colored sprinkles, or sea salt after spreading. This adds color and extra flavor!
With these tips, your Crockpot Christmas Crack will be a delightful, easy-to-make holiday treat that everyone will love!
CHECK OUT THESE AMAZING, EASY RECIPES :
Chocolate braided bread (Babka)
Eggless Christmas fruit cake recipe
Steak in Creamy Cajun Shrimp Sauce
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