Indulge in the ultimate comfort breakfast with this Biscuits and Gravy with Sausage and Egg Breakfast Casserole.
This hearty dish layers fluffy biscuits, savory sausage gravy, scrambled eggs, and melted cheese for a mouthwatering meal that’s perfect for feeding a crowd.
Each bite combines classic breakfast flavors into one casserole, making it a go-to for weekend brunch, holiday gatherings, or any morning you want something warm and satisfying.
Just pop it in the oven and let the magic happen – it’s a little slice of breakfast heaven that’s as easy to make as it is delicious!
- Ingredients
8 ct. Tube of refrigerated biscuits
1 lb. Ground breakfast sausage
2 Packs of country gravy mix
1 Can of evaporated milk
12 Large eggs
Salt and pepper to taste
- How To Make
Preheat the oven to 350 degrees.
Brown the sausage in a skillet until completely cooked through. Drain any excess grease.
Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water.
Mix, and saute until thickened.
In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.
Scramble the eggs lightly in a skillet over medium heat.
Layer ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
Add another layer of gravy mix, eggs and then top with the remaining gravy mixture.
Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
Tips to make your Biscuits and Gravy with Sausage and Egg Breakfast Casserole absolutely irresistible :
Use Fresh Biscuits or Refrigerated Dough: For the fluffiest texture, try using fresh homemade biscuits if you have time. But refrigerated biscuit dough works well, too, and makes prep faster.
Pre-cook the Sausage Thoroughly: Brown the sausage until it's nice and crispy to deepen the flavor. Drain any excess grease to avoid a greasy casserole.
Layer Carefully for Even Baking: Start with a layer of biscuit dough, followed by the sausage, and then add the egg mixture. Pour the gravy over the top, letting it seep into every layer.
Add Cheese for Extra Flavor: Try adding a sprinkle of shredded cheese between the layers or on top before baking for extra richness. Cheddar or a blend of cheeses works great.
Make it Your Own: This casserole is customizable! Add veggies like diced bell peppers, onions, or even jalapeños for a bit of heat. Fresh herbs like chives or parsley also add a nice touch.
Don’t Overbake: Watch closely towards the end of the baking time. You want the biscuits golden and the eggs set but still tender. Overbaking can make the casserole dry.
Prepare Ahead of Time: Assemble the casserole the night before, cover, and refrigerate it. In the morning, simply bake and enjoy a hot, delicious breakfast with minimal effort!
Enjoy your cozy, delicious breakfast casserole!
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