Slow Cooker Creamy Potato Bacon Soup

introduction for your Slow Cooker Creamy Potato Bacon Soup recipe:

Warm up with a bowl of comfort! This Slow Cooker Creamy Potato Bacon Soup combines tender potatoes, smoky bacon, and a rich, velvety broth to create a meal that’s both satisfying and effortless. With the help of a slow cooker, you’ll get all the flavors of a slow-simmered soup without standing over the stove.

Perfect for chilly days or when you need a hands-off meal, this creamy soup brings everyone to the table with its comforting aroma and hearty texture.

Get ready for a bowl of pure cozy!

- Ingredients :

6 slices bacon, cut into 1/2 inch pieces

1 onion, finely chopped

2 (10.5 ounce) cans condensed chicken broth

2 cups water

5 large potatoes, diced

½ teaspoon salt

½ teaspoon dried dill weed

½ teaspoon ground white pepper

½ cup all-purpose flour

2 cups half-and-half cream

1 (12 fluid ounce) can evaporated milk

- Instructions :

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.

Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.

In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Here are some handy tips to make your Slow Cooker Creamy Potato Bacon Soup extra delicious:

Choose Starchy Potatoes for Creaminess: Russet or Yukon Gold potatoes break down well in the slow cooker, giving the soup a naturally creamy texture.

Cook the Bacon Until Crispy: For the best flavor, cook the bacon until it’s crispy before adding it to the slow cooker. You can reserve a few crumbles to sprinkle on top before serving.

Sauté Onions and Garlic for Extra Flavor: Sautéing the onions and garlic before adding them to the slow cooker enhances the depth of flavor in the soup.

Add Broth Gradually for the Right Consistency: Start with the recommended amount of chicken or vegetable broth and adjust if needed; this ensures the soup isn’t too thick or too thin.

Use Heavy Cream or Cream Cheese for Extra Richness: To make it truly creamy, stir in heavy cream, half-and-half, or a bit of cream cheese in the last hour of cooking. This adds richness without breaking down during the long cooking time.

Mash Some Potatoes for Thickness: If you like a thicker soup, use a potato masher to mash some of the potatoes in the slow cooker, or blend a portion for an ultra-creamy texture.

Season to Taste Toward the End: Adding salt and pepper in the last hour of cooking ensures you don’t over-season, as flavors intensify as the soup simmers.

Top with Toppings for Extra Flavor: Garnish with chopped green onions, shredded cheese, or a dollop of sour cream for added texture and flavor.

With these tips, your Slow Cooker Creamy Potato Bacon Soup will turn out hearty, creamy, and packed with flavor. Enjoy every spoonful!