Lazy Chocolate Chip Cookie Bars are the perfect dessert for anyone craving homemade cookies with minimal effort.
These bars capture the classic chocolate chip cookie taste, but they're even easier to make—no scooping or chilling required! Just mix your ingredients, pour the batter into a pan, and bake.
The result is thick, chewy bars loaded with melty chocolate chips in every bite.
Ideal for parties, quick snacks, or late-night cravings, these cookie bars deliver that comforting, freshly baked cookie flavor without all the fuss.
Prep Time: 15 minutes | Cook Time: 25-30 minutes
Total Time: 40-45 minutes | Servings: 12-16 | Calories: Approximately 250 kcal per serving
- Ingredients :
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
- Directions :
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
Prepare the Dough:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Bake:
Spread the cookie dough evenly in the prepared baking pan.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Cut:
Allow the cookie bars to cool completely in the pan on a wire rack before cutting into squares.
Serve:
Enjoy these easy and delicious cookie bars with a glass of milk or as a sweet treat anytime!
Here are some helpful tips to make the best Lazy Chocolate Chip Cookie Bars:
Line Your Baking Pan: Use parchment paper or grease the pan well for easy removal and a cleaner cut. This also prevents sticking.
Don’t Overmix: Mix the batter until just combined to keep the bars soft and chewy. Overmixing can make them dense.
Use Melted Butter: Melted butter adds a rich, gooey texture and helps blend the ingredients faster.
Add a Sprinkle of Salt: A light sprinkle of sea salt on top before baking enhances the chocolate flavor and balances the sweetness.
Let Them Cool Before Cutting: Let the bars cool completely in the pan before cutting to prevent them from crumbling or falling apart.
Customize with Extras: Add nuts, shredded coconut, or a sprinkle of cinnamon for a twist on the classic chocolate chip flavor.
Following these tips will give you perfectly chewy, deliciously simple cookie bars every time!
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