Hot Fudge Brownie Bread Recipe

Indulge in the ultimate chocolate lover’s dream with this Hot Fudge Brownie Bread! Combining the rich, decadent flavors of brownies with the comforting texture of homemade bread, this recipe is a perfect treat for any occasion.

Imagine a warm, fudgy brownie center surrounded by a moist, chocolatey loaf—perfect for enjoying with a scoop of ice cream, a drizzle of hot fudge, or just on its own. Whether you’re a baking enthusiast or looking for a sweet delight to impress your guests, this Hot Fudge Brownie Bread is guaranteed to satisfy your chocolate cravings.

- Ingredients

1 Box of brownie mix

2 – 12 oz jar of hot fudge sauce

3 large eggs

⅓ C canola oil

Hot Fudge sauce for topping

- How To Make

Preheat oven to 350 degrees and spray the loaf pan with pam baking spray.

Using a large bowl, mix together the brownie mix, 1 jar of hot fudge sauce, 3 large eggs and oil until combined.

Pour into the loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.

Allow to cool completely before moving to a wire rack.

Heat up another jar of hot fudge sauce and pour over the loaf.

Allow the hot fudge to harden before cutting and enjoying!

Here are some helpful tips for making the perfect Hot Fudge Brownie Bread :

Use Room Temperature Ingredients: Make sure your eggs, butter, and any dairy products are at room temperature. This helps the ingredients blend more smoothly, resulting in a better texture.

Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the bread dense and tough instead of soft and fudgy.

Line Your Pan: Line your loaf pan with parchment paper or grease it well to prevent the bread from sticking, especially since this recipe is extra fudgy.

Check for Doneness: Insert a toothpick or skewer into the center to check if it’s done. If it comes out with a few moist crumbs, it’s ready. Be careful not to overbake, as this can dry out the bread.

Add Extra Chocolate: For an extra indulgent treat, fold in some chocolate chips or chunks into the batter, or swirl in some chocolate syrup or hot fudge before baking.

Let It Cool: Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps it set properly and makes slicing easier.

Serve with Ice Cream: For an irresistible dessert, serve slices of Hot Fudge Brownie Bread with a scoop of vanilla ice cream and a drizzle of warm fudge.

Following these tips will help you achieve a perfectly rich and fudgy loaf every time!