CLASSIC GREEK SALAD

 A classic Greek salad is a refreshing and vibrant dish that showcases the best of Mediterranean flavors.

Traditionally, it includes crisp cucumbers, juicy tomatoes, red onions, and green bell peppers, all chopped and tossed together. The salad is topped with Kalamata olives, chunks of feta cheese, and a sprinkle of oregano.

A light drizzle of extra-virgin olive oil brings everything together, enhancing the fresh taste of each ingredient.

Often served as a side or appetizer, this salad is both simple and delicious, making it a staple of Greek cuisine that’s enjoyed worldwide.

-  Ingredients :

2 cups cucumber, sliced

1 cup cherry tomatoes, halved

1/2 red onion, sliced

1/4 cup Kalamata olives

1/4 cup green olives

1/2 cup feta cheese, cubed

1 tbsp fresh parsley, chopped

1/4 tsp dried oregano

Salt & pepper, to taste

2 tbsp olive oil

1 tbsp red wine vinegar

 - Instructions :

Prep the Vegetables:

Slice the cucumbers and red onion.

Halve the cherry tomatoes.

Cube the feta cheese.

Assemble the Salad:

In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.

Add the cubed feta cheese.

Season and Dress:

Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.

Drizzle with olive oil and red wine vinegar.

Toss and Serve :

Gently toss the salad to combine all the flavors.

Serve immediately and enjoy a refreshing taste of Greece!

Here are some tips to make a perfect classic Greek salad :

Use Fresh Ingredients: Greek salad is all about freshness. Choose ripe, juicy tomatoes, crisp cucumbers, and vibrant bell peppers for the best flavor.

Good Quality Feta: Use authentic Greek feta cheese, preferably in large chunks rather than crumbled. Feta made from sheep’s milk has a creamier texture and richer flavor.

Kalamata Olives: Kalamata olives add a true Greek touch. Be sure to pit them for easy eating, but if possible, use whole olives for a more authentic taste.

Don’t Overdo the Dressing: A classic Greek salad dressing is simple—just olive oil and a touch of red wine vinegar. Let the vegetables shine, and avoid over-dressing.

Chill Before Serving: Allow the salad to sit in the fridge for 10–15 minutes before serving. This helps the flavors meld without making the veggies soggy.

Serve With Bread: Greek salad pairs wonderfully with fresh, crusty bread to soak up the juices and extra olive oil.

Following these tips, you’ll get a delicious, refreshing Greek salad that’s true to its traditional roots. Enjoy

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