Chicken Pot Pie Noodle Skillet

Craving comfort in a skillet? This Chicken Pot Pie Noodle Skillet combines the hearty flavors of a classic chicken pot pie with the convenience of a one-pan pasta dish.

Imagine tender chunks of chicken, colorful vegetables, and noodles all coated in a creamy, savory sauce.

It’s the ultimate cozy meal, perfect for a busy weeknight or a chilly evening at home.

With just one skillet, you’ll have a dish that’s not only delicious but also easy to clean up.

Ready to dive into a comforting meal that’ll quickly become a family favorite?

- Ingredients :

10 ounces egg noodles

2 tablespoons unsalted butter

1 sweet onion, diced

3 cloves garlic, minced

2 teaspoons Italian seasoning

1 1/2 cups frozen peas and carrots, thawed

2 tablespoons all-purpose flour

1 cup chicken broth

1 cup heavy cream

1 1/2 cups cooked chicken breast, cut into small cubes

Salt & Pepper to taste

- Instructions :

Cook noodles al dente, according to package directions.

In a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper.

Cook for about 3 minutes until onions are soft and translucent. Stir in flour until combined.

Pour in chicken broth and heavy cream and bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.

Drain pasta and add to skillet, along with the chicken. Add more salt and pepper to taste and serve up hot.

Here are some handy tips for making the perfect Chicken Pot Pie Noodle Skillet :

Use Rotisserie Chicken for Ease: If you're short on time, rotisserie chicken is a fantastic shortcut for this recipe. It’s already cooked and perfectly tender, adding depth of flavor without extra effort.

Prep Ingredients Before Cooking: Since this is a one-pan recipe, having all ingredients ready to go will keep the cooking smooth and avoid overcooking anything.

Sauté Vegetables First: Start by sautéing your vegetables (like onions, carrots, and celery) until they’re soft and fragrant. This step builds a delicious base for your skillet, adding flavor to the sauce.

Use a Mix of Broth and Milk for Creaminess: A combination of chicken broth and milk makes the sauce creamy without being too heavy. You can adjust the amount of each depending on your preference for thickness.

Undercook Noodles Slightly: The noodles will continue to cook as they absorb the sauce, so it’s best to cook them a little less than package instructions suggest. This will keep them from getting too soft.

Season to Taste: This dish gets a lot of flavor from herbs like thyme, rosemary, and a bit of garlic. Taste the sauce before serving and add salt, pepper, or additional herbs as desired.

Top with Cheese or Panko for Extra Crunch: A sprinkle of shredded cheese or toasted panko breadcrumbs on top can give this skillet a delightful, golden-brown crust—similar to a pot pie crust.

Leftovers Reheat Well: This dish makes fantastic leftovers! Simply add a splash of milk or broth when reheating to bring back the sauce’s creaminess.

These tips will help you create a delicious, creamy, and perfectly cooked Chicken Pot Pie Noodle Skillet. Enjoy your cooking!