Chicken Bubble Biscuit Bake Casserole

Looking for a dish that combines creamy, savory flavors with soft, fluffy biscuits? This Chicken Bubble Biscuit Bake Casserole has it all! Imagine bite-sized pieces of tender chicken, surrounded by bubbly biscuits and coated in a rich, comforting sauce.

With just a few simple ingredients, this casserole brings warmth and satisfaction to the dinner table, making it perfect for family meals or a cozy gathering with friends.

Quick to prepare and absolutely delicious, this dish is bound to become a go-to comfort food favorite!

- Ingredients :

3 cups cooked chopped chicken, or canned chicken

2 cans cream of chicken soup

1 1/2 cups sour cream

1 cup grated cheese

2 Tablespoons Ranch dressing mix

1/4 cup cooked, chopped bacon

1 (12 oz) can refrigerator Grands Jr Biscuits

1 additional cup grated cheese for top of casserole

- Instructions :

Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.

Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.

Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.

** Please note if you do not like biscuits that are “doughy” like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!

Notes

You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.

Here are some helpful tips for making the perfect Chicken Bubble Biscuit Bake Casserole :

Use Pre-Cooked Chicken for Convenience: Rotisserie chicken or leftover cooked chicken works well here. It saves time and adds a great texture to the casserole.

Choose the Right Biscuits: Canned biscuit dough is perfect for this recipe, especially the flaky or homestyle variety. Cut them into small pieces so they bake evenly and get nice and bubbly in the sauce.

Don’t Overcrowd the Pan: Spread out the biscuit pieces evenly to ensure they cook through. Overcrowding can result in doughy spots, so make sure each piece has a little space.

Combine Broth and Cream of Chicken Soup for a Rich Sauce: The mix of chicken broth and condensed cream of chicken soup creates a creamy, flavorful base. You can add a splash of milk if you want it a little thinner.

Season to Taste: Add herbs like thyme or rosemary for extra flavor, or stir in some garlic powder, onion powder, or black pepper to taste.

Add Veggies for Extra Nutrition: Stir in frozen peas, carrots, or corn for a balanced dish with extra color and flavor.

Top with Cheese for a Golden Finish: Adding shredded cheese on top during the last 10 minutes of baking gives the casserole a nice golden, melted layer.

Let it Cool Before Serving: The casserole will be very hot right out of the oven. Letting it rest for about 5-10 minutes helps the sauce thicken and makes it easier to serve.

With these tips, you’ll have a delicious, comforting Chicken Bubble Biscuit Bake Casserole that’s sure to be a hit!