Indulge in the rich, bold flavors of Caramel Coffee Fudge, a delightful treat that combines the smoothness of caramel with the robust essence of coffee.
Perfect for coffee lovers, this fudge has a creamy texture and a delicate sweetness that complements the subtle bitterness of coffee, creating a balanced flavor that’s both comforting and sophisticated.
Ideal for gifting or savoring as an afternoon pick-me-up, this fudge brings a touch of warmth and elegance to any occasion.
Each bite is a little piece of heaven, making it a must-try for caramel and coffee enthusiasts alike!
- Ingredients :
1 cup sweetened condensed milk
2 cups semisweet chocolate chips
½ cup caramel sauce
2 tbsp instant coffee granules
1 tsp vanilla extract
Pinch of salt
- Instructions :
1. Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir until melted and smooth.
3. Mix in the Flavors: Add the caramel sauce, instant coffee granules, vanilla extract, and a pinch of salt to the melted chocolate. Stir until everything is well combined.
4. Pour and Chill: Pour the mixture into the prepared baking dish, spreading it evenly. Refrigerate for about 2-3 hours, or until the fudge is firm.
5. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy your delicious Caramel Coffee Fudge!
Here are some helpful tips for making the perfect Caramel Coffee Fudge:
Choose High-Quality Coffee: Use a rich, full-bodied coffee or espresso powder to ensure the coffee flavor shines through without overpowering the caramel.
Caramel Precision: Make sure to cook the caramel until it reaches a deep golden color, as this adds a depth of flavor. Be cautious not to overcook it, as it can burn quickly.
Mix Smoothly: Stir gently to combine the caramel and coffee flavors. Over-stirring can cause the fudge to become grainy, so mix just until smooth.
Use a Candy Thermometer: To achieve the perfect consistency, bring the fudge to a temperature of around 234°F (112°C) on a candy thermometer. This helps avoid a too-soft or too-hard texture.
Add Butter for Extra Creaminess: Adding a little butter towards the end of cooking will enhance the fudge’s creamy texture and give it a lovely sheen.
Cool Gradually: Let the fudge cool slowly at room temperature, which helps retain moisture and a softer texture.
Store Properly: Keep your fudge in an airtight container at room temperature or in the fridge to preserve its flavor and prevent it from drying out.
With these tips, you’ll create a smooth, richly flavored Caramel Coffee Fudge that’s simply irresistible!
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