Black Magic Cake Recipe

Black Magic Cake is a rich, moist chocolate cake that’s perfect for any occasion.

The combination of coffee and cocoa powder gives it an intense chocolate flavor, while buttermilk adds a delightful tenderness to its texture.

This cake is well-loved for its deep, dark color and its magical ability to stay moist for days.

Often frosted with a creamy chocolate or buttercream frosting, it’s an indulgent dessert that’s sure to satisfy any chocolate lover’s cravings.

Whether you're baking for a birthday, a celebration, or just because, Black Magic Cake is always a crowd-pleaser!

- Ingredients

1 3/4 cups all-purpose flour

2 cups white sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 eggs

1 cup strong brewed coffee

1 cup buttermilk

1/2 cup vegetable oil

1 teaspoon vanilla extract

- Instructs

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin.

Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.

Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Tips for Making the Perfect Black Magic Cake

Use Fresh Ingredients: Ensure that your baking soda, baking powder, and other ingredients are fresh. This helps your cake rise properly and have the best flavor.

Coffee Boosts Flavor: Don't skip the coffee! It enhances the chocolate flavor without making the cake taste like coffee. Use strong brewed coffee for the best results.

Buttermilk for Moisture: Buttermilk is key for a tender, moist cake. If you don’t have buttermilk, make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes.

Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid a dense, tough cake.

Use Room Temperature Ingredients: Bring eggs, buttermilk, and other ingredients to room temperature before mixing. This helps them blend more smoothly and evenly.

Prepare Your Pans: Grease and flour your pans well, or use parchment paper to prevent the cake from sticking.

Bake at the Right Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An oven that’s too hot or too cool can affect how your cake bakes.

Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready. Avoid overbaking, as it can dry out the cake.

Cool Completely Before Frosting: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting to avoid melting the frosting.

Add Your Favorite Frosting: While chocolate frosting is a classic choice, you can also try cream cheese, peanut butter frosting, or even a simple dusting of powdered sugar for a lighter touch.