Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing

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Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing


Here’s a delightful introduction for the Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing 


This Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing is a whimsical, vibrant dessert that brings sweet strawberry flavor and a splash of fun to any occasion.

With its soft pink hue, fluffy strawberry cake layers, and luscious strawberry cream cheese frosting, it’s a treat that’s as pretty as it is delicious.

Perfect for birthdays, celebrations, or any time you want a bit of colorful charm, this cake is sure to brighten up the table and bring smiles all around.

Each slice is a delightful combination of sweet strawberries and creamy goodness, making it a must for strawberry lovers!


- Ingredients :


For the Strawberry Cake:

2 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup milk

1 cup pureed fresh strawberries (about 1 cup of whole strawberries)

A few drops of pink food coloring (optional, for extra color)

For the Strawberry Cream Cheese Icing:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

¼ cup strawberry puree (fresh or frozen strawberries blended)

1 teaspoon vanilla extract

A few drops of pink food coloring (optional)


- Directions:


Strawberry Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and strawberry puree.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

If desired, add a few drops of pink food coloring to achieve the desired color.

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Strawberry Cream Cheese Icing:

In a large bowl, beat the cream cheese and butter together until smooth and creamy.

Gradually add the powdered sugar, mixing until well combined.

Stir in the strawberry puree and vanilla extract. If desired, add a few drops of pink food coloring for extra vibrancy.

Assemble the Cake:


Place one layer of the strawberry cake on a serving plate. Spread a layer of strawberry cream cheese icing on top.

Place the second layer on top and cover the entire cake with the remaining icing.

Optionally, decorate with fresh strawberries or sprinkles.

Slice and enjoy !!


Here are some tips for making the perfect Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing :


Use Fresh Strawberries: For the best flavor and natural pink color, use fresh, ripe strawberries. Blend them into a puree to add to both the cake and the icing for a rich, fruity taste.


Achieve the Perfect Pink Hue: If you want a more vibrant pink color, add a tiny drop of pink food coloring to the batter and icing. Start with a small amount and adjust to your desired shade.


Avoid Overmixing the Batter: To keep the cake light and fluffy, mix the batter just until the ingredients are combined. Overmixing can make the cake dense.


Use Room-Temperature Ingredients: Bring your eggs, butter, and cream cheese to room temperature before mixing. This helps the ingredients blend smoothly, resulting in a better texture for both the cake and icing.


Chill the Icing for Easy Spreading: After making the strawberry cream cheese icing, chill it in the fridge for about 15–20 minutes. This will thicken it slightly, making it easier to spread without running.


Level the Cake Layers: For an even, professional look, use a serrated knife to level the tops of your cake layers before frosting. This ensures stability and a beautiful final presentation.


Decorate with Fresh Strawberries: Garnish the top of the cake with sliced or whole strawberries for an elegant, finishing touch that highlights the strawberry theme.


With these tips, you’ll create a show-stopping Barbie Pink Strawberry Cake that’s as delicious as it is dazzling!


CHECK OUT THESE AMAZING, EASY RECIPES :


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