Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders are a savory and sweet delight that’s perfect for any occasion! These tenders feature juicy, seasoned chicken strips wrapped in crispy bacon, coated with a caramelized brown sugar glaze.

As they bake, the sugar melts into the bacon, creating an irresistible combination of flavors.

This recipe is quick to prepare and ideal for game days, gatherings, or a delicious dinner appetizer.

With just a few simple ingredients, you get a crowd-pleasing dish that’s sweet, smoky, and completely addictive!

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

- Ingredients :

2 boneless, skinless chicken breasts

1/2 cup brown sugar

1/2 teaspoon kosher salt

1/8 teaspoon ground black pepper

8 strips of bacon

- Instructions :

Preheat your oven to 375°F (190°C).

Prepare the chicken: Slice each chicken breast into 4 long, thin strips.

Mix the seasonings: In a mixing bowl, combine the brown sugar, salt, and black pepper.

Coat the chicken: Toss the chicken strips in the brown sugar mixture until well-coated.

Wrap the chicken: Wrap each sugar-coated chicken strip with a bacon slice and arrange them in a baking dish.

Add extra sweetness: Sprinkle any remaining brown sugar over the bacon-wrapped chicken.

Bake: Place the dish in the oven and bake for 20-25 minutes, or until the bacon is crispy and the chicken is thoroughly cooked.

Here are some helpful tips for making perfect Bacon Brown Sugar Chicken Tenders :

Choose Thin-Cut Bacon: Thin slices of bacon crisp up better and cook evenly with the chicken tenders, avoiding a chewy texture.

Use a Cooling Rack for Baking: Place the tenders on a cooling rack set over a baking sheet. This allows air to circulate and helps the bacon stay crispy.

Pat Chicken Dry: Pat the chicken tenders dry with paper towels before wrapping them in bacon. This helps the sugar and bacon adhere better and prevents excess moisture.

Evenly Coat in Brown Sugar: Roll each bacon-wrapped tender in brown sugar for a consistent caramelized coating that’s both sweet and savory.

Add a Pinch of Spice: For a hint of heat, sprinkle a bit of cayenne pepper or smoked paprika over the brown sugar mixture. It balances the sweetness and adds depth.

Let Rest Before Serving: Let the tenders sit for a few minutes after baking. This helps the sugar set and keeps them juicy when served.

These tips will ensure you get tender, perfectly cooked chicken with crispy, caramelized bacon every time!