Lazy Girl Pecan Pie Bars are the ultimate easy dessert for those who love the flavors of classic pecan pie but don’t have the time or patience for intricate baking. These bars capture all the rich, buttery goodness of pecan pie in a simplified, fuss-free form.
With a buttery shortbread crust as the base, the filling is a decadent blend of sweet syrup, brown sugar, eggs, and crunchy pecans, creating a gooey, caramelized topping. The best part? They come together quickly, requiring minimal prep and baking time, making them perfect for last-minute gatherings or a sweet treat any time of the week.
Whether you're a seasoned baker or a beginner, these Lazy Girl Pecan Pie Bars deliver all the indulgent flavors of the classic pie in a simple, grab-and-go format, without the hassle of rolling out pie dough.
- Ingredients :
1 box yellow cake mix
1/3 cup unsalted butter, melted
3 large eggs
1 1/2 cups chopped pecans
1 cup light corn syrup
1 cup packed brown sugar
1 teaspoon vanilla extract
- Directions :
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until a soft dough forms.
3. Press the dough evenly into the bottom of the greased baking pan. Bake for 10 minutes.
4. While the crust is baking, whisk together the remaining 2 eggs, corn syrup, brown sugar, and vanilla extract in a bowl until smooth. Stir in the chopped pecans.
5. Pour the pecan mixture over the partially baked crust and spread it evenly.
6. Bake for an additional 25-30 minutes, or until the filling is set and golden brown.
7. Let the bars cool completely in the pan before cutting into squares.
8. Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 16 bars.
Here are some tips to make the perfect Lazy Girl Pecan Pie Bars :
1. Crust Tips
Shortbread Base: Make sure the shortbread crust is properly mixed until it’s crumbly and just starting to come together. Press it firmly into the pan to create a solid base that won't crumble.
Pre-bake the Crust: Par-bake the crust for 10-15 minutes before adding the filling. This helps keep it firm and prevents it from getting soggy under the gooey pecan filling.
2. Filling Tips
Eggs and Syrup: Whisk the eggs, corn syrup, and brown sugar together until smooth. This helps create that classic gooey, caramelized texture.
Brown Sugar: Use dark brown sugar for a richer, deeper flavor, or light brown sugar for a milder sweetness.
Pecans: Use chopped pecans for even distribution, but feel free to add a few whole pecans on top for a decorative finish.
3. Avoid Overmixing
When adding the pecans to the filling, gently fold them in to avoid overmixing. Overmixing can incorporate too much air, which may affect the texture.
4. Pan Preparation
Line with Parchment Paper: Line your baking pan with parchment paper for easy removal and cleaner edges when cutting the bars.
Even Layer: Spread the filling evenly over the partially baked crust to ensure every bite has the perfect ratio of crust to filling.
5. Baking
Watch for Doneness: Bake until the filling is set and slightly golden, but still a little jiggly in the center. It will firm up as it cools.
Cool Completely: Let the bars cool completely before cutting. This helps the filling firm up and makes for cleaner slices.
6. Cutting and Storing
Chill Before Cutting: If possible, refrigerate the bars for about 30 minutes after they’ve cooled to room temperature. This makes them easier to slice neatly.
Storing: Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. You can also freeze them for longer storage.
7. Serving
For a little extra indulgence, serve the bars warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
These tips will ensure your Lazy Girl Pecan Pie Bars come out perfectly every time, with a buttery crust and gooey pecan filling!
Enjoy!
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