Introducing Grandmother’s Classic Recipe feels like opening a door to warm memories and timeless flavors.
This recipe has been passed down through generations, each time carrying with it the love, care, and tradition that make it special.
Whether it’s a beloved family dish like a hearty stew, an indulgent dessert, or a comforting casserole, these recipes are the foundation of home cooking.
Grandmother’s cooking often feels like a warm hug, filled with the perfect balance of simple ingredients and old-fashioned techniques that never go out of style.
It’s more than just a meal; it’s a connection to the past and a reminder of family gatherings, holiday feasts, and the cozy aroma of food made with love.
Following Grandmother’s Classic Recipe ensures not only a delicious dish but also a sense of continuity, keeping family traditions alive.
The beauty of these recipes is their simplicity—proving that you don’t need fancy ingredients or complicated methods to create something extraordinary.
Every bite is filled with nostalgia, and there’s always a little secret ingredient, perhaps a pinch of patience or a dash of love, that makes the dish truly unforgettable.
- Ingredients :
500g Stellini pasta
50g butter
15g flour
500ml milk
100g grated mozzarella cheese
1 finely chopped onion
3 minced garlic cloves
700g ground meat (beef, pork, chicken, or turkey)
200g tomato sauce
Vegetable oil for cooking
Salt to taste
Meat seasoning and a pinch of ground nutmeg
- Instructions :
1. Preheat the Oven:
Preheat your oven to 180°C (350°F).
2. Cook the PastaPrepare the Stellini pasta by following the package instructions. Boil it in salted water until it reaches an al dente texture. Drain the pasta and set it aside.
3. Prepare the Béchamel Sauce:
In a medium saucepan, melt the butter over medium heat. Gradually add the flour, stirring constantly to form a roux. Slowly pour in the milk while continuing to whisk until the mixture becomes smooth and thickened. Season with salt and a pinch of nutmeg. Remove from heat and set aside.
4. Cook the Meat:
Heat a small amount of vegetable oil in a frying pan over medium heat. Add the finely chopped onion and garlic, sautéing until fragrant and soft. Increase the heat, add the ground meat, and cook until browned. Season with meat seasoning and salt to taste. Once the meat is fully cooked, stir in the tomato sauce and let it simmer for a few minutes.
5. Assemble the Dish:
In a baking dish, layer half of the cooked pasta. Add half of the meat mixture on top, followed by half of the béchamel sauce. Repeat the layers with the remaining pasta, meat, and béchamel sauce.
6. Bake:
Sprinkle the grated mozzarella cheese evenly over the top layer. Bake in the preheated oven for about 20 minutes, or until the cheese is golden and bubbly.
7. Serve:
Remove the dish from the oven and let it rest for a few minutes before serving. Enjoy the delicious flavors and the comforting warmth of this traditional recipe.
Helpful Tips :
Even Layering: Ensure that each layer of pasta, meat, and sauce is spread evenly to guarantee a balanced flavor in every bite.
Season to Taste: Adjust the salt and meat seasoning to suit your personal preferences.
Pairing Suggestions: Serve this dish with a light salad or steamed vegetables to create a well-rounded meal.
Nutritional Benefits:
This recipe provides a hearty balance of carbohydrates from the pasta, protein from the meat, and calcium from the cheese. When paired with vegetables, it offers a nutritious, satisfying meal suitable for those mindful of their health.
Recreating my grandmother’s cherished recipe not only brings delicious flavors to the table but also preserves a culinary tradition that is simple, wholesome, and quick to prepare. Whether for a busy weeknight or a special family gathering, this dish will bring comfort and nostalgia with every bite. Savor the fusion of flavors and the shared memories that make this recipe so special.
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