Yammy Dough Filling

 Yummy dough filling is a delightful and versatile ingredient used to enhance a variety of baked goods, such as pastries, buns, and bread.

This rich and flavorful filling adds an extra layer of indulgence to your favorite treats, making them even more irresistible.

Typically made from a mixture of sweet or savory ingredients, yummy dough filling can include anything from creamy custards and fruit preserves to spiced nuts, chocolate, or cheese.

The filling is often spread inside the dough before baking, creating a gooey, delicious center that contrasts beautifully with the fluffy or flaky exterior.

What makes yummy dough filling so special is its ability to be customized to your preferences.

You can experiment with different flavors, textures, and ingredients to create a filling that perfectly complements the dough it's paired with.

Whether you prefer something sweet and decadent or savory and hearty, there's a filling recipe out there for you.

Perfect for breakfast pastries, holiday treats, or anytime you want to elevate your baking, yummy dough filling is a must-try for anyone who loves the art of baking and the joy of indulging in something truly delicious.

- Ingredients :

For the Dough:

1 tea glass of warm milk (100 ml)

1 tea glass of warm water (100 ml)

Half a tea glass of vegetable oil (50 ml)

1 tablespoon of granulated sugar (20 grams)

1 tablespoon of dry yeast (10 grams)

4 cups of flour (480 grams)

1 teaspoon of salt (8 grams)

For the Filling:

1 red pepper, chopped into cubes

Half a yellow pepper, chopped into cubes

1 tomato, chopped into cubes

1 green tomato, chopped into cubes

6 green peppers, chopped into cubes

4 green onions, chopped into small pieces

- Directions :

1. Prepare the Dough:

Add warm milk and water to a mixing bowl.

Add vegetable oil, granulated sugar, and dry yeast.

Gradually add 4 cups of flour and salt.

Mix the ingredients well.

Knead the dough until soft and smooth.

Cover and let the dough sit for 45 minutes.

2. Prepare the Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.

3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.

Roll the dough with a rolling pin.

Place the prepared vegetables on the rolled-out dough.

Fold the dough over the filling and seal the edges.

4. Cook:

Heat a skillet over medium heat and add a little oil.

Place the filled dough in the skillet and cook until golden brown on both sides.

5. Serve:

Cut the cooked dough into slices and serve warm.

Enjoy the delicious flavors of the homemade veggie-filled dough.

Also check out this delicious recipe.

HOMEMADE SWEET BREAD