Southern-Style Potato Salad is a classic comfort dish that's rich, creamy, and full of flavor, making it a staple at family gatherings, barbecues, and potlucks across the Southern United States.
This hearty salad features tender, boiled potatoes mixed with a creamy mayonnaise-based dressing, often enhanced with mustard, pickle relish, and hard-boiled eggs for added texture and taste.
The addition of ingredients like onions, celery, and sometimes even bacon or pimentos, adds layers of crunch and flavor.
With its balance of tangy, savory, and slightly sweet notes, Southern-Style Potato Salad is a beloved dish that brings a taste of tradition and nostalgia to the table.
- Ingredients :
3 lbs Yukon Gold, Russet, or Red Potatoes, peeled and cut into bite-sized cubes
1 cup mayonnaise
2 tablespoons yellow mustard
2 teaspoons apple cider vinegar
¼ cup sweet pickle relish
4 hard-boiled eggs, peeled and chopped
2 ribs celery, chopped
⅓ cup chopped green onions
Kosher salt, to taste
Fresh ground black pepper, to taste
Paprika, for garnish
- Instructions :
1. Put the cubed potatoes in a big pot and cover them with cold water. Bring them to a boil over medium-high heat and let them cook for 10-15 minutes until they’re tender when poked with a fork. Drain them in a colander and let them cool down a bit.
2. In a large bowl, whisk together the mayonnaise, yellow mustard, and apple cider vinegar until it’s all mixed up nicely. Add in the pickle relish, chopped hard-boiled eggs, celery, green onions, and the drained potatoes. Gently fold all these veggies and eggs into the dressing.
3. Season your salad with salt and pepper to your liking. Sprinkle some paprika on top for that final touch.
By: chefmarcelomintz
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