RED VELVET CHEESECAKE

 Red Velvet Cheesecake is a decadent dessert that combines the classic flavors of red velvet cake with the creamy richness of cheesecake.

This dessert typically features a vibrant red velvet cake base, layered or swirled with a smooth, tangy cheesecake filling.

The result is a visually stunning and deliciously indulgent treat, often topped with a layer of cream cheese frosting or whipped cream.

The contrast between the slight cocoa flavor of the red velvet and the creamy, tangy cheesecake creates a perfect balance, making it a favorite for special occasions or whenever you're in the mood for something luxurious.

Whether baked as a whole cake or in bars, this dessert is sure to impress both in taste and presentation.

- INGREDIENTS :

1 can (18.25 ounces) red velvet cake mix

1 ¼ water

1/3 cup vegetable oil

3 eggs

2 (8 oz) packages cream cheese, softened, divided

(2 cup) white sugar

1 egg white

1/3 cup unsalted butter, softened

2 cups icing sugar

1 teaspoon vanilla extract

1 tablespoon milk

 - KITCHEN EQUIPMENT

 Let’s get our tools together before we start this cooking journey. An electric mixer, mixing bowls, and cooking spray are what you’ll need for baking. The baking dish should be 9 by 13 inches. For accuracy, make sure you have measured spoons and cups. Everything you need for the trip is ready to go.

- INSTRUCTIONS :

Preheat oven to 350 degrees F (175 degrees C). Spraying  9 * 13-inch baking dish with cooking spray.

Mix cake mixture, water, oil, and 3 eggs in a bowl with an electric mixer until smooth. Spread half of the dough evenly on the bottom of the prepared mold.

Beat together 1 1/2 packets of cream cheese, white sugar, and egg white in a separate bowl with an electric mixer until smooth. Place spoonfuls of cream cheese mixture in cake dough in a pan. Pour the remaining batter over the top, spreading evenly to completely cover the cream cheese mixture.

Bake in a preheated oven until the top is firm and no longer shines about 40 minutes. Let the cake cool completely, for at least 40 minutes.

Combine the remaining cream cheese and butter in the bowl. Add icing sugar; stir until smooth. Stir in vanilla extract until smooth. Add milk; stir until smooth. Spread frosting on the cooled cake.

ENJOY !!

VARIATIONS AND SWAPS

Even though our original Red Velvet Cheesecake is great by itself, don’t be afraid to try other flavors. For a unique touch, try using different cake mixes, adding chocolate chips or lemon zest, or mixing in different kinds of nuts. This recipe is great because you can change it to fit your tastes.