Philly Cheesesteak Fries Recipe

Philly Cheesesteak Fries are a mouthwatering twist on the classic Philly cheesesteak, served on a bed of crispy fries instead of the traditional hoagie roll. This dish combines all the delicious elements of a Philly cheesesteak—tender strips of beef, sautéed onions, and peppers, and gooey melted cheese—piled high on a generous serving of golden, crispy fries.

The result is a loaded, indulgent treat that's perfect for sharing or enjoying as a hearty snack or meal. The combination of the savory cheesesteak ingredients with the crunch of the fries creates an irresistible blend of flavors and textures. Philly Cheesesteak Fries are ideal for game day, casual get-togethers, or whenever you're craving something both comforting and delicious.

- Ingredients :

1 pound frozen French fries

1 pound thinly sliced steak

1 green bell pepper, sliced

1 red bell pepper, sliced

1 onion, sliced

2 cloves garlic, minced

Salt and pepper

1 cup shredded cheddar cheese

Cheese sauce (prepared or store-bought)

Optional: sliced pickled jalapeños, chopped fresh parsley

- Instructions :

Bake the French fries according to package instructions until crispy.

Cook the thinly sliced steak until browned. Set aside.

Sauté the sliced bell peppers, onion, and minced garlic until tender.

Arrange the fries on a baking sheet. Top with steak, sautéed vegetables, and shredded cheddar cheese.

Drizzle with cheese sauce and optional jalapeños.

Broil until the cheese is melted and bubbly.

Garnish with chopped parsley.

Enjoy!

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