Philly Cheese Steak Sloppy Joes are a delicious fusion of two classic comfort foods: the iconic Philly cheesesteak and the ever-popular Sloppy Joe. This dish combines the savory flavors of a traditional cheesesteak—sautéed beef, onions, peppers, and gooey melted cheese—with the saucy, satisfying messiness of a Sloppy Joe.

In this recipe, ground beef is cooked with onions, bell peppers, and sometimes mushrooms, then simmered in a flavorful sauce. The mixture is topped with melted provolone or American cheese and served on a soft bun, offering a satisfying blend of savory flavors and textures. It's an easy, quick, and family-friendly meal that's perfect for weeknights. Whether you're a fan of cheesesteaks, Sloppy Joes, or just looking for a hearty sandwich, Philly Cheese Steak Sloppy Joes are sure to hit the spot.

Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

- Ingredients :

1 lb lean ground beef

1 yellow onion finely diced

1 green pepper chopped

½ teaspoon salt

1 tablespoon cornstarch

1 cup beef broth

¼ cup A.1. Sauce

1 teaspoon steak seasoning

sliced provolone cheese

hamburger buns, sliders, etc.

- Instructions :

In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.

Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.

Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat.

While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.

When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.

Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!

Enjoy!

Also check out this delicious recipe.

The Best Lemon Loaf