No Bake Classic Woolworth Cheesecake

No Bake Classic Woolworth Cheesecake is a nostalgic dessert that brings back memories of the famous Woolworth lunch counter. This cheesecake is renowned for its light and airy texture, making it a perfect treat for any occasion. Unlike traditional baked cheesecakes, this version requires no oven time, making it quick and easy to prepare. The cheesecake features a graham cracker crust, a creamy lemon-flavored filling, and is often topped with a dollop of whipped cream. Its refreshing and tangy flavor, combined with its light and fluffy consistency, makes it a delightful dessert that is both timeless and irresistible. Perfect for summer gatherings, family dinners, or whenever you need a quick and delicious dessert fix.

- Ingredients :

1 package (3 oz) lemon Jell-O

1 cup boiling water

3 cups graham cracker crumbs (1 box), divided

1 stick (1/2 cup) melted butter

1 package (8 oz) cream cheese

1 cup granulated sugar

5 tbsp lemon juice

1 can (12 oz) evaporated milk, well chilled, or 1 1/2 cups heavy whipping cream

- Directions :

Prepare the Jell-O:

Dissolve the lemon Jell-O in 1 cup of boiling water. Allow it to cool until slightly thickened.

Make the Crust:

In a bowl, mix 3/4 of the graham cracker crumbs with the melted butter until well blended.

Press the mixture into the bottom of a 9x13-inch pan to form a crust. Save the rest of the crumbs to sprinkle on top of the dessert.

Whip the Milk:

In a large bowl, beat the chilled evaporated milk or heavy whipping cream until it becomes fluffy.

Mix the Filling:

In a separate bowl, beat the cream cheese with the sugar and lemon juice using a mixer until smooth.

Gradually add the thickened Jell-O to the cream cheese mixture, mixing slowly.

Carefully fold in the whipped evaporated milk or whipped cream.

Assemble the Cheesecake:

Spread the filling evenly over the crust in the 9x13 pan.

Sprinkle the reserved graham cracker crumbs over the top of the filling.

Chill the Cheesecake:

Chill the cheesecake in the refrigerator for at least 2 hours, or overnight for best results. Make sure it's covered while chilling