German Chocolate Pecan Pie Bars are a delightful fusion of two classic desserts: the rich and indulgent German chocolate cake and the traditional pecan pie. These bars feature a buttery crust, a gooey chocolate and coconut filling, and a crunchy pecan topping, making them an irresistible treat for any occasion. Perfect for holidays, potlucks, or just a sweet craving, these bars combine the best of both worlds with their layered textures and flavors. The chocolate and coconut filling adds a rich depth, while the pecans provide a satisfying crunch, creating a dessert that's sure to be a crowd-pleaser.
- Ingredients :
° 1/2 cup (1 stick) salted butter, room temperature, plus 2 tablespoons melted
° 1/4 cup brown sugar
° 1 1/4 cups all-purpose flour (tablespoon and technique ) ° Salt 1/2 teaspoon
° 3 large eggs
° 3/4 cup corn syrup
° 1/2 cup refined sugar
° 1 pack of chocolate chips
° 2 cups walnuts, coarsely chopped
- Preparation :
Preheat the oven to 350. Line the bottom and sides of a 9×13-inch baking pan with foil. In the bowl of an electric
mixer, beat 1 cup room temperature butter, brown sugar, flour, and salt until lumps form. Pour mixture into
prepared pan; Press firmly.
Bake until golden brown, 26-31 minutes. Let cool for 11 minutes.
Meanwhile, in a large bowl, whisk the eggs, glucose syrup, powdered sugar and melted butter until well
combined. Add chocolate chips. Divided over the bowl. Bake until set, 25 to 30 minutes. Let cool completely in
pan before removing (use aluminum foil for removal). Divide into 32 rows (8 rows x 4 rows).
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