Discover How to Make Delicious Salisbury Steak with Savory Onion Gravy - Recipe Inside!

Salisbury Steak with Savory Onion Gravy is a classic comfort food dish that features tender, seasoned beef patties served with a rich and flavorful onion gravy. 

This hearty meal, reminiscent of homemade diner-style cuisine, is perfect for family dinners or whenever you crave a satisfying, home-cooked dish.

The beef patties are made from ground beef mixed with breadcrumbs, onions, and various seasonings, then pan-fried to a juicy perfection.

They are then simmered in a delectable gravy made from caramelized onions, beef broth, and a touch of Worcestershire sauce, creating a mouthwatering blend of flavors. 

Served over mashed potatoes, rice, or alongside vegetables, Salisbury Steak with Savory Onion Gravy is a timeless dish that brings warmth and comfort to any table.

INGREDIENTS

1 pound ground beef

⅓ cup bread crumbs

2 teaspoons ketchup

1 teaspoon mustard

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder – optional, use if not doing onion in gravy

Gravy

1 onion – small

1 teaspoon oil

2 cups beef broth

4 tablespoons flour

1 teaspoon ketchup

½ teaspoons Worcestershire sauce

Instructions :

If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. Set aside in a bowl.

Mix 1 pound ground beef with ⅓ cup bread crumbs, 2 teaspoons ketchup,1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder. If not doing the onions, then add ½ teaspoon onion powder.

Divide one pound of hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle will help prevent puffing up of the patties and make cooking evener.

Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of about 165°. About 15-20 minutes depending on the thickness, the pan, and your burners.

Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tent.

Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. Add 1 cup beef broth and bring to a light boil over medium heat.

Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and ½ teaspoon Worcestershire sauce. Add salt to taste.

Whisk until nicely thickened, a few minutes. If using, add caramelized onions to the gravy and mix well.

Add steak back into the mixture, simmer a few minutes. Serve with mashed potatoes or as you wish