CHRISTMAS JELLY

Christmas Jelly is a festive, colorful dessert that captures the spirit of the holiday season in a fun and delicious way.

Typically made with layers of different colored gelatin, such as red, green, and white, this dessert can be shaped in molds or presented in a clear dish to showcase its vibrant hues.

The jelly can be flavored with a variety of fruit juices, and sometimes it includes added fruits or even creamy layers for extra texture and taste.

Christmas Jelly is a popular choice for holiday gatherings, offering a light and refreshing option among the more traditional, heavier desserts.

The visual appeal of the Christmas Jelly makes it a centerpiece on any holiday table, and its sweet, fruity flavors are sure to delight both kids and adults alike.

Whether served as a standalone treat or part of a larger dessert spread, it's a fun and festive way to celebrate the season.

- INGREDIENTS

1- Greengage jelly

2- Orange jelly

3- Strawberry jelly you can use any colours that you like

4-  3 envelopes of gelatin

5-  1 tin of condensed milk

6-  5 cups of water

- METHOD

Pour the packages of jelly into 3 separate bowls, then divide the boiling water evenly among the 3 bowls…each bowl should get 1 cup of boiling water…stir to dissolve

Spray your containers with non stick spray then pour the jelly into the containers

Refrigerate until it set

Cut jelly into squares, put it inside the Bundt pan (spray your Bundt pan with non stick spray)

On another bowl mix 3 packets of gelatin with 2 cups of boiling water, let it cool and add condensed milk, whisk or mix it together

Once you have mixed, pour just enough to cover the jelly squares in the Bundt cake mould

Refrigerate for 2 to 3 hours

Also check out this delicious recipe.

RED VELVET CHEESECAKE