The preparation methods are rooted in simplicity and homestyle cooking, often using fresh, locally sourced ingredients.
Amish Chicken is known for its rich, savory taste and can be served with a variety of sides such as mashed potatoes, homemade noodles, or seasonal vegetables.
Perfect for family dinners or gatherings, this dish embodies the warmth and heartiness of Amish cuisine, making it a beloved choice for those seeking a delicious and satisfying meal.
- Ingredients
7-8 chicken pieces with skin on
1.5 cups of heavy whipping cream
1.5 cups of water
1 cup of all-purpose flour
1 teaspoon of onion powder
2 teaspoons of garlic powder
2 teaspoons of paprika
Salt and pepper to taste
- Directions
1. Preheat the oven to 350°F (175°C) and grease casserole dish.
2. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat each piece of chicken with the flour mixture, shaking off any excess. Place chicken in casserole dish.
4. Combine the heavy whipping cream and water. Pour mixture around chicken.
5. Bake for about 90 minutes, or until the chicken is cooked through and tender.
Serve the Amish Chicken hot, spooning the creamy sauce over the top.
Enjoy!
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